Most Americans—across generations and geographical locations—unknowingly suffer from deficient levels of vitamin D3 because our bodies lack the natural resources of this essential nutrient. Burgeoning medical studies indicate that low vitamin D3 levels are associated with the increased risk of cancers including breast, colon, and prostate, as well as a host of other serious medical conditions including heart disease, multiple sclerosis, autism, bone disease, diabetes, infections, and chronic pain. Symptoms of low vitamin D3 levels tend to be common complaints including muscle weakness, fatigue, and chronic back pain. The good news is that vitamin D3 deficiency is not only easy to diagnose by evaluating the results of a simple blood test, but can be readily resolved by taking inexpensive oral supplements.
Vitamin D3 is actually a steroid hormone, produced by our bodies when: a) our skin is exposed to solar ultraviolet B (UVB) rays for varying amounts of time and under certain conditions, or b) we consume vast quantities of cod-liver oil and fatty fish. However, unless you bask daily in UVB rays under optimal absorption conditions or eat immense amounts of wild-caught fatty fish, you probably have insufficient vitamin D3, increasing your risk of developing serious medical issues.
Simply sunbathing on a regular basis does not guarantee adequate vitamin D3 intake. A multitude of factors affect the degree of UVB sun rays absorbed by our bodies to produce vitamin D3: geographic location including latitude and altitude; a limited amount of solar UVB light; time of day and year; cloud cover; air quality; age; body weight; skin pigmentation; sunscreen use; and amount of clothing covering our bodies.
As we age, we produce less of circulating vitamin D3 (calcidiol or 25-hydroxyvitamin D) in our blood and, therefore, make less activated vitamin D3 (calcitriol) in our cells. Overweight and obese people also have difficulty producing sufficient vitamin D3. As vitamin D3 is fat-soluble, the human body’s fat cells absorb this essential nutrient, decreasing its availability to the tissue and organs. According to a study published in the American Journal of Clinical Nutrition, the vitamin D3 levels of obese persons were 57 percent lower than “lean” people exposed to the same levels of UVB light.
Most American diets are not rich in vitamin D3. Foods that naturally contain vitamin D3 include salmon, mackerel, sardines, and cod-liver oil (they also contain a large amount of vitamin A, potentially causing vitamin A toxicity). In addition, a number of foods are fortified with “vitamin D” (either D2 or the preferred D3). Common vitamin D-fortified foods in the United States include milk, cereal, yogurt, and fruit juices but they contain only small amounts of vitamin D3. Therefore, fortified foods most likely will not effectively treat a vitamin D3 deficiency because large quantities of these foods would need to be consumed daily. For example, you would need to drink 10 eight-ounce glasses of vitamin D-fortified milk daily to obtain merely 1,000 IU of vitamin D. Another concern about fortified food products is the uncertainty of their vitamin D content. A study confirmed that the majority of the sampled fortified milk contained less than 20 percent of the stated amount on the product label. Furthermore, sampled quantities of the same brand of milk contained varying amounts of vitamin D on different days.
The most practical and effective treatment of vitamin D3 deficiency is simply taking an inexpensive, oral (a pill or sub-lingual drops) bioidentical vitamin D3, i.e., cholecalciferol, supplement that is readily available without a prescription. However, carefully read supplement labels before purchasing these products: accept no substitutes and ensure the dosage is commensurate with increasing your vitamin D3 blood levels!
In the United States vitamin D3 is available only over the counter. The only prescription for vitamin D in the United States is ergocalciferol or vitamin D2. Ergocalciferol, a plant product, is not naturally produced in our bodies, and is not a bioidentical replacement for vitamin D3. Research has indicated vitamin D3 supplementation “increases serum-25-hydroxyvitamin D more efficiently than does vitamin D2.”
Although the U.S. medical community is redefining (and increasing) the optimal levels of vitamin D3, a number of experts have opined that a healthy range of circulating vitamin D3 is at least 50-80 ng/mL. The most accurate way to determine your vitamin D3 level is to request a simple blood serum test from your healthcare practitioner. The name of the blood test is 25-hydroxyvitamin D. Owing to the medical findings over the past decade, routine blood work ordered by a practitioner often includes a vitamin D evaluation. Nonetheless, it is a good idea to check with your practitioner before your blood is drawn to ensure that the vitamin D blood test is included on the laboratory order form. Many healthcare plans cover all, or at least partial, costs of the blood test. (The ICD-9 code is 268.9.) Home test kits for 25-hydroxyvitamin D also are available on-line from reputable laboratories.
Despite the fact that vitamin D3 is stored in our fat cells and readily available in high dosages, vitamin D3 toxicity is rare. Monitor—in concert with your healthcare practitioner—your hormone and vitamin levels to ensure that your body’s tissues, organs, and cells enjoy optimal levels of these essential nutrients. Supplementing with vitamin D3 is an incredibly easy, safe, and inexpensive way to empower your health.
Copyright ©2011 by Susan Rex Ryan All rights reserved.