Eosinophilic esophagitis

Eosinophilic Esophagitis May Be a Sugar Sensitive Disease

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In 2011 a mother called me and asked whether I would be able to help her 14-year old son who had been diagnosed with eosinophilic esophagitis. Because this disease had only been recognized in the past two decades I had to confess that I had never heard of it. Because I used only nutrients in therapy, I confessed my ignorance but that I was willing to have a shot at it. Obviously, the first thing that I did was to see what had been written about this newly recognized condition.

Eosinophilic Esophagitis: Inflammation of the Esophagus

The part of the gastrointestinal tract that is most commonly affected by this inflammatory infiltration is the esophagus (esophagitis), although it has been recorded in other parts of the intestine when it is known as eosinophilic enteritis. Eosinophils are specialized white cells that have a role in inflammation. They have this particular name because they stain with a dye called eosin (the postfix phil is derived from the Latin word for love) making it easy for a pathologist to recognize their presence in tissues.

Eosinophilic esophagitis (EoE) is now by far the most common form of eosinophilically infiltrated gastrointestinal disease. It represents the most recent form of food allergy, and its control by avoiding offending foods has increasingly appeared as a therapeutic approach. It is often poorly responsive to therapy and there is no commonly accepted long-term treatment. The diagnosis has to be made by endoscopy and it is distinguished from other causes of inflammation by finding eosinophils in the inflammatory area.

A Complex Medical History Misdiagnosed As Psychosomatic

The medical history of this 14-year-old boy had begun in infancy with recurrent ear infections and asthma, entailing many doctor visits. But he also had many confusing symptoms throughout childhood other than the chest pain and swallowing difficulties that might be expected from inflammation of the esophagus. In fact, these symptoms had been thought of as psychosomatic until endoscopy was performed when he was 8 years old and the esophagitis was discovered. From that time on, he had been examined repeatedly and had received conventional treatment without success at several prestigious institutions. He came to my attention 6 years after the diagnosis had been made.

His early history of repeated ear infections and asthma were important because both of these conditions are now known to be related to inefficient oxidative metabolism. Eosinophils are associated with asthma in some cases. The symptoms that had been considered to be psychosomatic included a dramatic response to any physical pain producing stimulus (hyperalgesia), emotional instability, unusual fatigue, headaches, dizziness, panic attacks and increased sensitivity to both sound and light. For example, when I came to the physical examination he would scream when I touched his abdomen and the abdominal muscles would become rigid. Another intriguing symptom was that he coughed in his sleep (an exaggerated cough reflex) without becoming awakened and he also experienced nightmares. He had also been diagnosed by a psychologist with ADHD and OCD. But on physical examination, I also found many intriguing signs that indicated autonomic nervous system dysfunction. The medical history also indicated that he was addicted to sugar, and alcoholism was widespread on both sides of the family, both being related to thiamine metabolism. People who have read some of the posts on this website will be familiar with the association of thiamine deficiency with sugar ingestion and alcohol.

A Family History of Alcoholism and Thiamine Metabolism

Because of this family history of alcoholism, his addiction to sugar, and the known relationship of thiamine deficiency with autonomic dysfunction, I used the blood test known as erythrocyte transketolase and I was not too surprised to find that it was extremely abnormal, proving a severe degree of thiamine deficiency or abnormal thiamine metabolism. He was treated with a series of intravenous infusions of water-soluble vitamins that contained thiamine hydrochloride. Although his symptoms began to improve, the transketolase test became much more abnormal, suggesting that thiamine was not being absorbed into the cells that needed it. Thiamine tetrahydrofurfuryl disulfide (TTFD: Lipothiamine, a derivative of thiamine that is absorbed more easily because it does not require the complex mechanism that is required for the absorption of dietary thiamine) was substituted for the thiamine hydrochloride with the result that the transketolase improved greatly.

Symptoms continued to improve but the most surprising thing that happened was the tremendous growth spurt that occurred throughout a year of treatment. Body weight at the beginning of treatment was 105 pounds, placing him in the 25th percentile. After one year of treatment his weight had increased to 122 pounds (+17#), placing him in the 50th percentile (e.g. male or female members of a school class). His stature increased in the same time period from 64.5 inches to 68.5 inches (+4”), raising it from the 50th to the 75th percentile. Percentiles are used in growth charts to indicate the normal height and weight of an individual as compared with subjects of the same age. For example, the fiftieth percentile would mean that 50% of a given similar group (e.g. a school class) would be taller/heavier and 50% shorter/lighter. For normal height and weight a subject remains in the same percentile throughout growth. A “jump” of this nature is extremely rare. It is unlikely that he would have been considered growth retarded if this dramatic acceleration had not occurred. He would have just been regarded as a “shorty”.

Dysautonomia

As reported in several posts on this website, dysautonomia is used to describe changes in the functional controls of the autonomic (automatic) nervous system. There are two branches to this system known as sympathetic, the action system, and parasympathetic, the “rest and be thankful” system. The first one is activated by any form of stress that includes a mild degree of oxygen lack (hypoxia) in the lower part of the brain or its equivalent from lack of thiamine and known as pseudohypoxia. There is also a genetically determined disease known as Familial Dysautonomia (FD) in which growth retardation is a constant feature. Although FD is a genetically determined disease, it is the resulting dysautonomia that causes growth failure. This suggests that the long-standing dysautonomia in this patient, due to energy inefficiency in brain cells caused by the pseudohypoxia of thiamine deficiency, was responsible for growth failure. Restoration of thiamine concentrations caused improvement in energy metabolism that enabled the growth spurt to take place.

Conclusion: Inflammation Is a Defensive Response

Inflammation is really a defensive response made by the body to some form of attack. In the case of this disease it appears that certain foods act as the attacking agent, hence the term food allergy. The inflammatory reaction is kept under very careful control by the brain acting through a nerve that runs the entire length of the intestinal tract. If this nerve fails in its suppressive action, the inflammation gets out of control. For the normal function of this nerve thiamine is a necessity. But thiamine deficiency, because it results in pseudohypoxia, also activates the sympathetic branch of the autonomic system and was responsible for the many symptoms that had been previously described as psychosomatic. It is very likely that the huge ingestion of sugar in the United States is responsible for thiamine deficiency that results in manifestations of disease that vary in their presentation according to the particular cells affected by the deficiency. Because of the family history I strongly suspect that there was a genetic relationship that created this boy’s sensitivity to foods, particularly sugar, making thiamine deficiency much more likely. It is of course possible that this is but one cause of eosinophilic esophagitis/enteritis. It suggests however that some form of pseudohypoxia (other than thiamine deficiency) is the root cause of the disease and that the inflammatory response gets out of control because of autonomic dysfunction. This case is now “in press”.

Lonsdale D. Is Esosinophilic Esophagitis a Sugar Sensitive Disease? J Gastric Disord Ther 2016;2(1):doihttp://cbcdoi.org/10.16966/2381-8689.114.

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This article was published originally on February 8, 2016.

ASD, Seizures, and Eosinophilic Esophagitis: Could They Be Thiamine Related?

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My 18 year old son has ASD and has had a seizure disorder since he was 6 years old. He has tried virtually all anti-epileptic drugs. Either the side effects were unbearable, they made his seizures worse, or had no effect on his seizures. He was diagnosed with Eosinophilic Esophagitis. He is underweight and of short stature, and always has been. Mitochondrial tests show that complex II is working at 26% capacity. He is also autistic. He has tested positive for folate receptor antibody.

Over the years he has done several rounds of antibiotics, including Flagyl, which I have since learned that it significantly depletes the body of thiamine. He has also taken several rounds of Diflucan, Azithromycin, Vancomycin, Augmentin, Amox for various issues including candida, clostridia, gram negative gut bacteria, etc.

He is currently on Lamictal and just started Briviact for seizures. The Briviact causes anger and aggression issues. He currently deals with OCD tendencies. He was recently found to have bone density of 2.8 standard deviations below normal. This falls in the range of osteoporosis, but he has not been diagnosed with it because of his age.

He eats fresh and a lot of dried fruit, meats, raw and cooked greens, white rice, lots of cooked veggies, eggs. He also takes Lipothiamine 100 mg/day, Magnesium 550 mg, a multi-vitamin, calcium, vitamin D, and K, all at the direction of his doctors.

Childbirth and Infancy

M was born on July 9th 2005 7lbs 9oz. He was full-term. I had high blood pressure at 41 weeks and labor was induced. He would not drop into position and he became distressed and so was delivered via cesarean while I was under general anesthesia.

He spent 4 days in the NICU because he aspirated meconium and would not latch to feed. While in the NICU, he was administered antibiotics. He was formula-fed, not breast-fed.

As an infant, the large size of his head was somewhat of a concern for the pediatrician. He was administered vaccinations according to the CDC guidelines for the first 12 months. He had infantile spasms off and on. He spiked a fever for every vaccination. Tylenol was administered. He received 3 doses of flu vaccine, accidentally, within 3 months.

He did not sleep well, and still doesn’t.

Initially, he was very precocious. As an infant, he would put puzzles together that were for much older children. He would complete sorting activities that were well beyond his age range. He did not babble and eye-contact was fleeting.

After his 18 month vaccination, he lost just about everything within 2 weeks. After these vaccinations, he couldn’t do his puzzles, bring food to his mouth, smile, couldn’t stand to be read to when he previously loved to be read to. He also developed a sensitivity to light and sound and cried a lot.

At 24 months, he was diagnosed with profound autism.

PANDAS/PANS and Eosinophilic Esophagitis

At age 10 years, he abruptly lost skills again and it was thought he had PANDAS/PANS as he had several strep infections treated with antibiotics. He did a several month long courses of Augmentin or Azithromycin to treat PANDAS/PANS. He had a severe trauma at age 11. He was horrifically abused by a school employee.

He has always been of short-stature nearing 5th percentile for height, and slightly overweight for his age, until age 14 when he started having symptoms of Eosinophilic Esophagitis. He was diagnosed with EoE at 15 and has struggled to keep his weight high enough as he dealt with the intense pain, fatigue, and esophagus issues with this condition. He is currently taking Dupixent for his Eosinophilic Esophagitis as the PPI and Budesonide slurry were not addressing the issues. So far Dupixent is allowing him to eat. His diet remains very restricted due to having so many trigger foods and he has almost no appetite.

He eats a lot of dried and fresh fruit. He loves greens, raw and cooked. He also eats meat, white rice noodles.  He eats mostly an organic diet. He does occasionally enjoy candy.

Seizures

He developed seizures at age 6. These were controlled for a while on Depakote, but the side effects of Depakote were too much for him and so we had to stop. His seizures are now not controlled. He has 1-2 tonic-clonic seizures per week, plus several staring spells all throughout the day. Recent EEG showed abnormal spikes and discharges in the frontal and temporal lobes. It indicated his seizures involved many places on his brain. Brain surgery was being considered for seizures at this time, but ruled out as an option due to the nature of his seizures.

He has failed several other seizure meds including Vimpat, Zonegran, Aptiom, Topamax, Onfi, and others. He is currently on Lamotrigine and Epidiolex for his seizures. He also takes trazadone and gabapentin for sleep, although these do not consistently help him sleep. He is so consumed by fatigue and can hardly get out of bed even to walk across the room. With tons of encouragement he can do brief periods of school work. The meds cause him to lose focus and become frustrated. He seems to almost always be lost in a fog and unable to participate in basic conversations without losing focus or becoming too exhausted to continue. Each seizure will cause him to be in bed for 2-3 days. He has fallen many times going into a seizure and is now afraid to leave the safety of his bedroom. He will come out, but rarely.

He has intermittent issues with nystagmus. He had a bad case of COVID 2 years ago, which caused clusters of seizures and constant nystagmus.

He has an exaggerated startle response.

Despite It All

M is a sweet young man. He is brilliant. He loves animals. He tells everyone he sees that he is so happy to see them. He is working with a local legislator on how to improve rights for non-speaking people, especially in the court room. He is completing all of his high school courses at home with straight A’s and he is a published poet.

He does not speak, but he communicates by pointing to letters on an alphabet board. This is a skill that took him years to learn. He communicates at an age-appropriate level or higher. He is working, slowly, toward a standard high school diploma.

Postscript

Based upon what I have learned from this website, I discussed thiamine with our physician. It turns out, she heard Dr. Lonsdale speak years ago. She recommended 50mg of Lipothiamine. The entire time he was taking it, he had no seizures. I was not sure that it was thiamine or the meds until we ran out for about a week. The seizures returned, but as soon as we resumed the Lipothiamine, they disappeared again. He has been taking it again and now it has been 2 weeks without seizures. I don’t want to get my hopes up, but it could definitely be a piece of the puzzle. Are there others out there with similar experiences?

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Charcot Marie Tooth Disease and Thiamine: A New Genetic Connection

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It is very probable that a non-medical reader, coming across this title, would not be further interested. Charcot was a famous neurologist in France, Marie one of his students, and Tooth was an English neurologist. They were the first physicians to observe a disease pattern that reappeared from time to time in their experience. Because the cause was unknown, their names were used to document the disease in medical texts. This post is being written to describe its complex genetic mechanisms that are coupled with thiamine metabolism and the fact that it is the most common inherited neuromuscular disorder.

Symptoms of Charcot Marie Tooth Disease

Symptoms commonly begin in childhood or early adulthood, although they may appear much later. Muscle degeneration in hands and legs appears together with a burning sensation in feet and hands. There is decreased sensation in the feet and hands and an awkward gait that is observed in the patient. Abnormal curvature of the spine, known as scoliosis appears and there is increased clumsiness and tripping.

Prevalence data from the general population is lacking. At present 47 hereditary neuropathy genes are known to be involved and it has been estimated that 30-50 genes are yet to be identified. However, in 2018, it was shown that deficiency of a single gene (DHTKD1) in mice caused them to develop the symptoms of the disease.

DHTKD1 and Thiamine

Maintaining the functional integrity of mitochondria, the energy producing organelles in cells, is crucial for cell function. Mitochondrial dysfunctions may alter energy metabolism and in many cases are associated with neurological disease. Although the function of DHTKD1 in the mitochondria remains unknown, it has been reported that there is a strong correlation with ATP production, the currency of energy metabolism. Genetically determined suppression of DHTKD1 leads to Impaired mitochondrial biogenesis and increased reactive oxygen species. In simple language, energy production is impaired.

What interested me was that the structure of the DHTKD1 gene is reported to be associated with thiamine. Mutations have been associated with certain metabolites in urine (2-amino adipic and 2- oxoadipic acids), Charcot Marie Tooth disease, and eosinophilic esophagitis (EoE). The pathophysiology of these two clinically distinct disorders remains elusive. It suggests that named diseases, each with its alleged distinctive laboratory studies, could all be the variable result of cellular energy deficit. It calls to mind the energy dependent General Adaptation Syndrome that gave rise to the conclusions of Hans Selye who described human diseases as “The Diseases of Adaptation”.

An experiment in rats investigated the long-term changes in brain metabolism after a single injection of 400mg/Kg thiamine. Protocols were established for discrimination of the activities of the two dehydrogenase complexes that constitute the enzymes derived from the DHTKD1 gene. The thiamine induced changes depended on brain-region-specific expression of the thiamine dependent dehydrogenases. In the cerebral cortex, the “thinking” part of the brain, both were relatively high and did not increase with thiamine administration. In the cerebellum, part of the automatic brain function, the original levels of both were relatively low and the activities of both were upregulated by the injection.

Energy Deficiency

The well-known effect of thiamine deficiency (TD) is the disease called beriberi. Because the brainstem, limbic system and cerebellum are peculiarly sensitive to thiamine deficiency, the autonomic nervous system becomes dysregulated, giving rise to symptoms of dysautonomia. Many case reports are to be found in the medical literature where a given disease has been found to be associated with dysautonomia, where the association observed is considered to be a mystery.

A case report of a single patient with eosinophilic esophagitis (EoE) was reported to have TD as the underlying cause of the associated dysautonomia. Since it is well known that sugar easily induces TD, the publication asks whether EoE is a sugar sensitive disease. Thiamine is a necessity for the metabolism of the vagus nerve, part of the autonomic nervous that is now known to control the mechanisms of inflammation, an essentially defense mechanism that occurs in many disease conditions.

Beriberi is variably polysymptomatic. None of the symptoms are exclusive to the disease. The reason seems to be adequately explained by the fact that it is the most obvious energy deficiency condition known. Potentially affecting every cell in the body, it would be expected to have its major effects in the most metabolically active tissues. It is well known that the brain, nervous system and heart are the organs that answer to that criterion. I have always been interested in seeing a written report of a neurological disease in which heart disease is seen as an unexpected complication. The observer usually believes that this represents the appearance of a second disease instead of looking for energy deficiency as the cause of both.

Protein Folding and Thiamine

Enzymes are proteins and are constructed from long chains of amino acids bound together, possibly by electro-magnetic attraction. When not in use, the chain has to be folded, presumably for storage. When required for use as an enzyme it has to be unfolded. The folding/unfolding details of these chains are exquisitely complex and repetitive but the mechanism remains unknown. Every polypeptide has the capacity to misfold and form a non-functional protein.

A normal protein called the prion protein exists in the body. Its functions are largely unknown. It is also the key molecule involved in the family of neurodegenerative disorders, also known as prion diseases. Several forms of disease result from an accumulation of a variably misfolded isoform of this protein. Of profound interest, it has been reported from animal studies that the prion protein binds thiamine, leading to the hypothesis that thiamine metabolism might supply the energy required for protein folding and unfolding.

Genetics Versus Epigenetics in Charcot Marie Tooth Disease

The relatively recent discovery that nutrients can have an effect on genes has led to the science of epigenetics. It seems to be apparent that, although genes can cause a disease on their own, many genetically determined mechanisms may be insufficient to cause a disease by themselves. Perhaps the symptoms of a well-established, genetically determined disease such as Charcot Marie Tooth disease might respond clinically and biochemically to an epigenetic trial of a nutrient associated with its structure and consequent function. The symptoms of Charcot Marie Tooth disease are those that could be expected from a deficiency of energy affecting the genetically determined associated cellular defects.

Parkinson’s, Alzheimer’s, Huntington’s diseases and prion disease, as well as a variety of other disorders, are regarded as examples of an anomalous aggregation of proteins and all associated with thiamine. Also, Costantini and his group have shown that Parkinson’s disease responds clinically to high dose thiamine. This group had already reported that high dose thiamine had relieved the fatigue associated with ulcerative colitis and Crohn ‘s disease, implicating that energy deficiency was the cause of fatigue. The question arising from all of this – is energy deficiency the cause of disease, represented in a massive conglomerate of different manifestations ?

Conclusion

Charcot Marie Tooth is now an old-fashioned way of describing a disease, particularly because a single gene defect has been implicated to be responsible for this disease as well as EoE, two entirely different conditions. It is suggested here that the genetic changes lead to energy deficiency in the affected cells. Evidence is accumulating that Selye’s explanation of human diseases as the “diseases of adaptation” may be correct. Perhaps it may lead to general acceptance of Orthomolecular Medicine as proposed by the late Linus Pauling.

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This article was published originally on July 14, 2021. 

Refeeding Syndrome in the Context of Thiamine Deficiency

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Although this has been mentioned many times in posts and in the comments of readers on this website, there still seems to be a lack of understanding. The commonest complaints have been that “thiamine caused side effects” or “I was allergic to thiamine”, inevitably causing the complainant to discontinue it. I want to emphasize the important meaning of these seemingly adverse effects by illustrating a typical case in my own experience. First of all, please understand that thiamine deficiency has its major effects in the lower part of the brain. It is this part of the brain that controls the automatic (autonomic) nervous system that orchestrates the functions of all the organs in the body. Thiamine deficiency has its dominating effect by damaging this system and the result is known as dysautonomia.

Recognizing Thiamine Deficiency Syndromes

One day I was in conversation with a young woman and was trying to describe the huge number of symptoms that result from dysautonomia. When I finished listing them, I was surprised when she said that I had exactly described the symptoms that she had suffered for years. I had no prior knowledge of this, believing that she was completely healthy. She told me that this polysymptomatic condition had been present for as long as she could remember. Apparently it had never been understood by any physician that she had consulted and she had come to accept that it was “just the way that I am made”. She was in her early thirties and it must have required a lot of courage to do the work for which she was employed. Unrelenting fatigue dominated her life, and this is a major clue to her problem.

Symptom Exacerbation: Refeeding Syndrome

I advised her to start taking thiamine and magnesium supplements, starting with a low dose and advising her that the symptoms would become worse for an unpredictable period of time (refeeding syndrome). Note that this individual was known to be intelligent, was fully employed and that nobody was apparently aware that she had any health problems. Later she told me that after she started the supplements, for a month or more she had suffered an excruciating exaggeration of her many symptoms. Trusting that I knew what I was talking about, she persisted with the supplements. This is of great importance because without this information it might be interpreted as “side effects” and the nutrients withdrawn. It also would probably accompanied by anger and the ultimate symptomatic relief never experienced. Using her own words she then said “after about a month of taking the supplements, all my symptoms disappeared and my energy was better than any that I had experienced in my whole life”.

I will try to interpret what was happening here as an example of refeeding syndrome. It is important to understand that the many symptoms experienced by this woman were due to cellular energy deficiency in the brain. Their variability may have included emotional symptoms such as anxiety, depression, or anger without obvious cause because they would be the result of exaggerations of normal brain activity. The lower part of the brain is highly sensitive to energy deficiency and because it organizes all bodily functions, it can give rise to heart palpitations, chest pain, unusual sweating, pins and needles in the extremities, nausea, abdominal pain, vomiting, insomnia, constipation, diarrhea, or abnormal sense of balance including vertigo. Body pain that has no observable cause (hyperalgesia) or a pain response from a stimulus that does not usually cause pain (allodynia) may occur.

Refeeding Syndrome in Children

A 14-year old boy with sugar induced thiamine deficient eosinophilic esophagitis suffered agonies of hyperalgesia and screamed when I touched his abdomen (allodynia). Postural Orthostatic Tachycardia Syndrome (POTS) is quite a common variant which is particularly frightening to the patient. Let me emphasize once and for all, when symptoms like this go unrecognized, sometimes for years, they become temporarily exaggerated if the necessary nutrients are provided in too high a concentration. Whether this be a single vitamin, a group of vitamins or whole nutrition, this syndrome must be expected. A gradual introduction of the appropriate nutrients is mandatory. Because thiamine is so integral to energy metabolism, I found over the years that it was the most important. Because young children have not been exposed to malnutrition for too long because of their age, refeeding syndrome is seldom if ever encountered. The syndrome is directly related to the time of exposure to malnutrition and its severity. It is therefore an effect in adults and occasionally in adolescents..

Whether intelligence is a genetically determined gift or whether it is acquired during life, the brain consumes a disproportionate degree of energy that can only be met by an appropriate ingestion of food and water. If this is inadequate, symptoms begin to register the inadequacy by producing a sense of fatigue as the dominant one. It is the way that the brain signals its lack of cellular energy. The symptoms are easily removed if the underlying cause is recognized early. Because in many cases they are not recognized and the malnutrition may continue, it is not very surprising that cellular damage would be expected gradually to accrue. Perhaps chronic neurodegenerative disease may follow.

From Catabolic to Anabolic Metabolism

The normal states of damage and repair (anabolic metabolism) would be inadequate and a state of gradual breakdown and inadequate repair would be predicted (catabolic metabolism). Because thiamine deficiency causes the condition known as beriberi, I would like to state once more that the English translation of this Chinese word is “I can’t, I can’t”, severe, intractable fatigue being the dominating effect. Although the refeeding syndrome is poorly understood according to current medical literature it is apparently related to a rapid change from catabolic to anabolic metabolism. The misguided attempts to re-nourish the victims in concentration camps at the end of World War II resulted sometimes in their death. It is at least understood that correcting catabolic to anabolic metabolism, whatever produced the abnormal state, demands low doses of food in starvation and low doses of supplementary vitamins in the long term effects of high calorie malnutrition.

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More people than ever are reading Hormones Matter, a testament to the need for independent voices in health and medicine. We are not funded and accept limited advertising. Unlike many health sites, we don’t force you to purchase a subscription. We believe health information should be open to all. If you read Hormones Matter, like it, please help support it. Contribute now.

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This article was published originally on January 6, 2020. 

Allergies, Autonomic Response, and Thiamine

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Allergic diseases are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. They include hay fever, food allergy, asthma and anaphylaxis. Symptoms may include red eyes, an itchy rash, sneezing, runny nose, shortness of breath, or swelling. In many cases, allergy is little more than a nuisance but can be severe and even life-threatening.

Hypersensitivity, Intolerance, and the Vagus Nerve

Also called hypersensitivity reaction or intolerance, this represents a set of undesirable effects produced by a normal immune system. They include allergy and autoimmunity, effects that may be just uncomfortable or damaging, but occasionally fatal. An entirely new perspective has been introduced by the discovery that the vagus nerve, an important part of the autonomic (automatic) nervous system, modulates the immune response. The importance of this cannot be overemphasized, because it is forcing us to think differently about the whole subject of disease in general and how antiquated the present medical model is. I turned to the medical literature to see what has been published concerning the activity of the vagus nerve.

A publication, noting that the innate immune system is a defense mechanism of vital importance for our survival, goes on to note that excessive or unwanted activation of the system is as bad as too little. It illustrates the important philosophical concept “everything in moderation”. This important nerve has its beginnings in the brain and exhibits its anti-inflammatory effects through what is called the “cholinergic anti-inflammatory pathway”. This means that this nervous mechanism suppresses inflammation and absence of its activity allows it to continue. The word cholinergic refers to the chemical substance known as acetylcholine, the neurotransmitter that the vagus nerve uses. I mention this because it becomes important later in this article.

The vagus nerve has its origins in the brain and extends to the spleen, the organ that has a major effect on immune responses. It also extends to the alimentary tract, carrying messages from and to the brain and obviously having a major effect on the mechanical and biochemical control of the digestive tract. The objective of a review on the subject was to explore the supporting evidence for the importance of the vagus nerve in its anti-inflammatory characteristics and surprisingly, the evidence for its importance in epilepsy and depression, both “mental” conditions. The authors suggested that stimulation of the vagus nerve could be harnessed therapeutically in human inflammatory disorders such as inflammatory bowel disease, irritable bowel syndrome, post-operative ileus (bowel paralysis) and even rheumatoid arthritis. Since the discovery of the role of the vagus nerve in this reflex mechanism, numerous animal studies have shown beneficial effects of stimulation of this pathway in models of inflammatory diseases either through electrical or pharmacological stimulation of the nerve.

Eosinophilic Esophagitis (EoE) and Asthma

EoE, described only relatively recently, is a chronic allergic, immune-mediated disease associated with increased risk of comorbid atopic conditions (a form of allergy in which a hypersensitivity reaction such as dermatitis or asthma may occur in part of the body not in contact with the offending substance). A study reported 950 patients with EoE. Comorbid atopy including pollen, food and drug allergy, anaphylaxis and psychiatric conditions were more common in the EoE group than recorded in the general population. Attention deficit, hyperactivity disorder, allergic rhinitis, autistic disorder, autoimmune disease and diabetes mellitus, were also associated with EoE . Eosinophils are a group of white blood cells that act as mediators of allergic inflammation and are implicated in the pathogenesis of numerous conditions, including some cases of asthma.

Comorbidity in EoE

Comorbidity refers to a disease condition that exists at the same time as the primary condition being considered. Therefore, I would like to emphasize the many symptoms that occurred in a 14-year-old boy with EoE. Apart from the painful act of swallowing and chest pain that were due to the inflammation in the esophagus, he experienced other symptoms related to brain function. These symptoms included hyperalgesia (an exaggerated response to painful stimulus), emotional instability, headaches, fatigue, dizziness, panic attacks, ADD/ADHD/OCD, and coughing during sleep without being awakened. All of these symptoms are the result of chronic lack of efficient brain cell oxidation. The physicians that had been taking care of him for the first eight years of life considered his symptoms to be due to psychosomatic disease, in spite of the fact that he had experienced many episodes of ear infection. Even ear infections are now known to be due to inefficient oxidation in the ear mechanisms. The diagnosis of esophagitis was made at the age of eight years and for the next six years there was no response to any of the orthodox treatments that were attempted. He came to my attention at the age of 14 years. My contention was that he suffered only one basic condition and that was lack of cellular energy with its major effect in the brain. When blood tests proved that he had thiamine deficiency disease, my contention proved to be an appropriate conclusion that needs some explanation.

Inefficient Brain Oxidation, Dysautonomia, and Thiamine

One of the earliest signs of thiamine deficiency is abnormal activity of the autonomic nervous system, referred to as dysautonomia. Panic attacks are emphasized above because they are merely fragmented examples of the well known fight-or-flight reflex, mediated by stimulus of the autonomic system related to inefficient oxidation in brain cells. He was addicted to sugar, long known to be able to precipitate thiamine deficiency in the brain, like alcohol. It became apparent that the vagus nerve, as noted above as part of the autonomic system, was defective. Thus the inflammation caused by food allergy, perhaps with a particular emphasis on sugar, was continuing without the benefit of suppression by the vagus nerve. If this is understood by the reader, it should be noted that the esophagitis was secondary to the biochemical change produced by thiamine deficiency. This had resulted in failure to produce acetyl choline, the chemical used as a neurotransmitter by the vagus nerve. This neurotransmitter is used by many parts of the brain, perhaps explaining the symptoms that were referred to as “psychosomatic”. True, this was but one case and does not prove that it is the only cause of this disease. However, since thiamine is a key member of the complex chemistry, but not the only chemical that gives rise to energy synthesis, it emphasizes a principle that the true cause of this inflammatory disease was related back to energy metabolism. When this boy was treated with thiamine, his symptoms improved and his stature accelerated over a year of treatment. However, perhaps because he persisted in taking sugar, some of the symptoms related to esophagitis had continued.

There is a genetically determined disease called Familial Dysautonomia and one of the important effects of this disease is growth failure. My contention was that dysautonomia was the major underlying defect in this boy, possibly from birth. Since the dysautonomia was the result of thiamine deficiency, we can conclude that his growth failure was energy-related and correction of the deficiency accelerated his growth, aside from its benefit to the autonomic system. It also suggests that Familial Dysautonomia, a genetically determined disease, might have a relationship with energy metabolism responsible for the associated growth failure. Although thiamine deficiency was proved, it did not tell us why it had developed, but it had caused a persistent defect in autonomic function, giving rise to many symptoms interpreted as psychosomatic. There was a strong paternal family history of alcoholism, suggesting an underlying genetic relationship since alcohol and sugar both precipitate thiamine deficiency.

The Dysautonomia of Asthma

Many years ago I was faced with an eight-year-old girl who had suffered recurrent life-long asthma. She was so intensely allergic that virtually any mattress she had attempted to lie on had induced asthma. She had to use a plastic lawn chair as a bed because of this. Without going into the scientific details, I had concluded that she was suffering from dysautonomia affecting the bronchial tubes and treated her with megadoses of thiamine hydrohydrohchloride. She had immediate relief and when I saw her three months later the mother reported that she had only had two mild attacks of asthma. She is now grown up and has remained free of a scourge that had been virtually crippling. Again, I must point out that this is but one case. However, asthma is so common in children, a clinical trial would seem to be worth attempting. It was noted above that eosinophilia is often associated with asthma and it may be that a similar mechanism applies to this as it does in esophagitis.

Thiamine Derivatives

Many years ago, I was working at a multiple specialty clinic as a pediatrician. I had published what proved to be the first case of a six-year-old child who had vitamin B-1 dependency. Dependency is the term used when megadoses of the vitamin are necessary in order to produce prevention of the clinical effects of the specific vitamin deficiency. This child had an intermittent brain disease that was completely prevented with enormous doses of the vitamin. It was so intriguing and so exciting that I embarked on clinical studies on the therapeutic use of vitamin B1 (thiamine). As a result of these studies, involving much library work and clinical experimentation, I received a gift copy of a book from a Japanese scientist. This book, entitled “Review of Japanese Literature on Beriberi and Thiamine” was written by a group of university-based medical researchers known as the “Vitamin B Research Committee of Japan”. Written in 1965 and published in Tokyo, this was an English translation. It had been translated deliberately to try to inform Western physicians about the thiamine deficiency disease known as beriberi. Because this disease was so common in Eastern cultures, these scientists considered correctly that Western physicians were completely ignorant of the far-reaching effects of this disease. They had in fact given me the responsibility of trying to spread information about its devastating manifestations.

A whole chapter was devoted to a discussion of a group of compounds known as thiamine derivatives. They had discovered that there was a form of thiamine in garlic (allium sativum) that had powerful therapeutic properties and they had called it “allithiamine”. The prefix “alli” refers to the group of plants known as the allium species, of which garlic is perhaps the most important. This derivative is sometimes referred to as “fat soluble thiamine”, an unfortunate choice of words because the “fat soluble” refers to its remarkable capacity to deliver thiamine into body cells. In cell membranes there is a layer of fat known as the “lipid barrier”, so fat solubility refers to the fact that it can pass thiamine through this fat layer in the cell membrane. The Japanese scientists had synthesized a whole set of derivatives of thiamine and I began to study the one which is known today by its trade name, Lipothiamine. Its chemical name is thiamine tetrahydrofurfuryl disulfide (TTFD). Contrary to its term as “fat-soluble”, it is water-soluble and can be given intravenously. Allithiamine, with a capital A, is a trade name for TTFD.

TTFD and Epilepsy

Children with epilepsy are often extremely resistant to the various drugs that have been invented. A common method of trying to find the right drug is to admit the child to hospital and remove one drug while substituting another, on clinical trial. When a given drug for epilepsy is abruptly stopped, a dangerous state known as “status epilepticus” can occur. The epileptic seizure continues indefinitely and is difficult to interrupt. It may even be lethal. While I was working at the multidiscipline clinic, a 12-year-old child was being investigated by a neurologist and for reasons that had extenuating circumstances, the current drug that he was receiving had been stopped. He went into the dreaded clinical expression of status epilepticus. The responsible neurologist was unavailable and I was called to treat the emergency. For some basic reasons that are beyond the scope of this article, I gave him an intravenous injection of TTFD that promptly stopped the protracted seizuring. On the following day he remained seizure free and was walking around the pediatric ward talking to other patients. What truly amazed me was that when the neurologist became available, he remained completely disinterested in the benefit that had accrued from the intravenous use of TTFD and resumed the drug trial. Nor did he question me as to my reasoning for its use. This was back in the 70s and vitamin therapy was considered to be virtually a form of charlatanism, so this successful treatment only appeared to blacken my reputation.

A New Approach to Medicine

The idea of helping the body to heal itself is far from being new. It was voiced in 400 BCE by Hippocrates, who is somewhat casually known as the “father of modern medicine”. This article introduces factual evidence that multiple diseases, each known by its name, have a common underlying cause, namely the failed requirement of cellular energy. Even diabetes, noted above in the text, is now known to have thiamine deficiency as an important part of its underlying mechanisms. It has been shown here that three different conditions had been successfully treated with a single agent. This is not simple vitamin replacement. It is the skillful use of body chemistry and emphasizes that nutrients are really the only essential components necessary for the body to heal itself. For example, acetylcholine is an essential component of energy production and its deficiency would affect the inflammatory suppressive action of the vagus nerve as described above.

Of course thiamine is not the only non-caloric nutrient required, but it holds a vitally important place in energy synthesis and I have likened it to a leader in an orchestra, where the brain is the conductor. Many mysterious and complex illnesses are prevalent today. Beriberi is the great imitator because its many different facets are produced by the individual distribution of defective energy metabolism from person-to-person. Thus, the symptoms and physical expression vary and are often interpreted erroneously as a specific disease of unknown cause. Because energy deficit has not yet entered the collective psyche of doctors of medicine as a common cause of disease, many patients are suffering prolonged illnesses. Their polysymptomatic presentation and lack of current laboratory studies is confusing, often considered to be somehow caused by the sick psychology of the patient (psychosomatic). This is ironic since the symptoms are indeed from distorted electrochemical mechanisms “all in the head”.

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Two New Cases of Beriberi-like Syndromes: Thiamine Deficiency in Modern Medicine

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As a result of my participation in Hormones Matter, I receive quite a few emails that record histories of patients who have often languished with inexplicable symptoms, sometimes for years. I am going to record two histories here without identifying any possibility of the involved patients being recognized.

Patient number 1: Cyclic Vomiting, Hyper-salivation, Sensory and Neurological Issues

This is the story of a boy who had what was described as “chronic cyclic vomiting from 11 months until 24 months of age, sometimes 3 to 4 times a day”. Food refusal with chronic vomiting and severe weight loss (failure to gain) was described. His diet was recorded as consisting basically of chicken/beef and vegetables. Frequent use of Paracetamol for ear infections with fever was described. As an infant he experienced hyper-salivation, bad enough for wearing a bib 24/7. Extreme sensory issues were mentioned but were not specified. Dilated pupils from a very young age***, neurological issues with confusion, memory problems, speech difficulty and heart racing/palpitations were mentioned together with eye tracking difficulties. A high concentration of arsenic had been found, presumably in urine, although this was not specified. Candida, a form of yeast, had evidently been a frequent infection. He was reported to have Hashimoto (a thyroid dysfunction) and a high blood glucose ***. He exhibited complete lack of coordination, always “appearing drunk”, talking gibberish and repetitive behavior.

Discussion of Symptoms: Patient 1

Cyclic Vomiting

Sometimes known as winter vomiting, the cause of this relatively common condition is said to be unknown. Recurrent vomiting is one of the symptoms recognized for centuries in the thiamine ( vitamin B1) deficiency disease, beriberi. I had several patients with cyclic vomiting, described in our book (Thiamine Deficiency Disease, Dysautonomia and High Calorie Malnutrition) that responded to thiamine treatment.

Food Refusal

Appetite is governed in the lower brain by several hormones, explaining why a voracious appetite and food refusal could both be a signature of thiamine deficiency, depending on severity and chronicity of the deficiency.

Weight Loss

Severe weight and stature increase (failure to thrive), is a signature finding in familial dysautonomia, a genetically determined disease. Thiamine deficiency also causes dysautonomia. I reported a patient with eosinophilic esophagitis whose dysautonomia resulted in failure to thrive. With thiamine treatment his weight and height increased dramatically (see: Eosinophilic Esophagitis May Be a Sugar Sensitive Disease).

Ear Infections

Extremely common in children, this and jaundice of the newborn are both now known to be the result of inefficient oxygen utilization. Thiamine deficiency is an outstanding cause.

Excessive Salivation

The salivary glands are under the control of the lower brain and this fits with thiamine deficiency.

Extreme Sensory Issues

This is the result of inefficient oxidative metabolism in brain and has been a well known problem in thiamine deficiency beriberi. It is interesting that diabetics are sometimes pulled over and accused of drinking because of erratic driving and subsequent “drunken” behavior. I strongly suspect that this is a thiamine deficiency affect, because thiamine metabolism has recently been found to be closely related to metabolism in diabetes.

Permanently Dilated Pupils ***

This is a cardinal sign of sympathetic nervous system overdrive, fitting in with the diagnosis of dysautonomia.

Neurological Issues: Confusion, Memory, Speech, and Eye Tracking Problems

All of this is the result of inefficient oxidative metabolism in brain.

Tachycardia

This is the term for a fast heart rhythm and is a cardinal sign of dysautonomic sympathetic nervous system overdrive.

Urinary Arsenic

Pressure-treated wood in the United States contains a significant amount of arsenic and is generally touted as being the source for children using playgrounds. This is much more significant than arsenic in drinking water. Arsenic damages oxidative metabolism and could be contributive to the effects of thiamine deficiency.

Candida Infections

Candida is a common form of yeast that infects humans. It dislikes oxygen: consequently this infection is much more likely to occur in people whose oxygen metabolism is inefficient.

High Blood Glucose***

Of course, this means that the patient has some form of diabetes. Both type I and type II diabetes are now known to have thiamine deficiency as part of the syndrome. Alzheimer’s disease may be diabetes type III. Thiamine is absolutely vital in glucose metabolism.

Pattern Suggests Pyruvate Dehydrogenase Complex Disease

Pyruvate dehydrogenase is an enzyme that demands thiamine and magnesium in order to function properly. I would be willing to bet that this boy would be responsive to high doses of Lipothiamine and should be studied in detail by a physician who understands the possibility of inborn errors of metabolism. Note the two starred items above. The observation of permanently dilated pupils indicates excessive activity of the sympathetic branch of the autonomic nervous system. The high blood glucose is a sure indicator that thiamine metabolism is involved, even if there is insulin deficiency.

Patient number 2: ROHHAD

This is a little girl, age not specified. She was described as a patient with ROHHAD. This stands for “rapid onset weight gain, hypothalamic dysfunction and autonomic dysregulation”. The parent described this as “a very rare syndrome and only 150 cases have been recorded worldwide”. Children with this diagnosis are said to have similar symptoms. Most of them have central and obstructive sleep apnea. Many depend on CPAP. This child requires it only during sleeping but many other kids have tracheostomy and all are living on CPAP day and night.

Symptoms of patient 2: Sweaty Palms, Cold Intolerance, Tachycardia and More

At my request, the parent observed that there was no family history of alcoholism or smoking. The mother had been thinking of thiamine deficiency because of the child’s autonomic dysfunction. I have noticed that alcoholism and sugar sensitivity appear to be closely related genetically.

She has palm sweating. Father has blepharospasm (spasm of the eyelids) frequently, lasting for weeks at a time. She also has tachycardia (fast heart rate), excessive vomiting, cold intolerance with persistent cold extremities, peripheral neuropathy, binocular diplopia, double vision, gastrointestinal dysmotility, mood swings, and low pain perception are all symptoms of dysautonomia, the commonest cause being thiamine deficiency. Fortunately the family is working with a physician who had started thiamine treatment for this child. The parent closed with the remarks that “since she started TTFD she is having a fast heart rate at 140 beats a minute and low oxygen saturation with restless sleep. I decreased TTFD from 250 mg to 50 mg but my opinion is that she became more stable with oxygen saturation and pulse rate”.

Discussion of Symptoms: Patient 2

ROHHAD

Rapid weight gain, hypothalamic dysfunction, dysautonomia and sleep apnea are all included in this syndrome. I must point out that the word “syndrome” is always used for a collection of symptoms whose cause is unknown. In fact, all can be caused by thiamine deficiency.

Palm Sweating

Sweating is a result of sympathetic nervous system overdrive. She also has tachycardia, excessive vomiting, cold intolerance, peripheral neuropathy and double vision. Various forms of peripheral neuropathy are cardinal symptom in thiamine deficiency.

Gastrointestinal Dysmotility

The intestine is innervated by the vagus nerve which originates in the brain. This nerve uses a neurotransmitter known as acetylcholine, highly dependent on energy metabolism and therefore also dependent on thiamine. Japanese physicians have used thiamine derivatives for years to treat postoperative intestinal paralysis.

Mood Swings

I learned the hard way about mood swings in children when I found that the dominant cause was poor diet resulting in thiamine deficiency.

Low Pain Perception

Decreases in pain perception are described in familial dysautonomia, a genetically determined condition. Thiamine deficiency results in dysautonomia and may well be responsible for low pain perception.

Points of Consideration: Polysymptomatic Disease and Thiamine Deficiency

Both these children have fallen into diagnostic cracks. It seems only to be the persistence of struggling parents that do their own research and persist in trying to find an adequate explanation that addresses the plight of these children. To me, the problem is obvious. Polysymptomatic disease that affects so many body systems can only be explained by some form of energy deficiency, dependent on oxidative metabolism. Thiamine deficiency, arising from both genetic and nutritional abnormalities is a common cause. It could be a simple thiamine deficiency from diet but this is unlikely in the case of these two children who may have a genetically determined condition that is responsive to megadose thiamine.

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Kawasaki Disease

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Some years ago, I was confronted with a four-year-old girl as a patient. She had experienced repeated unexplained fever accompanied by a cough, sore throat, diarrhea, and croup. When she came to my attention she had an unusually severe episode of fever with an itchy rash, pain behind the knees and elbows, loss of appetite and abdominal pain. Her respirations were accelerated and the palms and soles were reddened and swollen. Her heart rate was 160 bpm and the blood pressure was 140/80, an extremely high blood pressure for a four-year old child. The laboratory changes were those that are generally associated with inflammation and there were changes in the electrocardiogram, indicating that the heart was affected. Chest X-rays chest showed inflammation in the lung. My interest in diet caused me to make specific inquiries and I found that she had been indulged with ad lib ingestion of sweets. I, therefore, requested the laboratory test known as red cell transketolase, a test for thiamine (vitamin B1) deficiency. It was strongly positive, clearly indicating deficiency of this vitamin. She was subjected to pharmacological doses of vitamin B1 to which she responded clinically.

Kawasaki Disease

The changes in the electrocardiogram, indicating some effect in the heart, the itchy rash and particularly the swollen and red palms and soles, suggested that the disease was a manifestation of that described by a Japanese doctor named Kawasaki in 1974. Today the condition is called Kawasaki Disease. Although it is now known to be associated with inflammation of blood vessels and is often characterized by incomplete and atypical forms, the cause of the disease is still a medical riddle that has eluded scientists for some 50 years. It is reportedly the most common cause of acquired pediatric heart disease in developed countries and the number of cases continues to rise in many parts of the world. In the United States it is estimated that there are 5 to 6 thousand new cases a year, but its true incidence may be unknown. It is also said to be increasing decade by decade in Japan, where there are 12,000 new cases a year.

Febrile Lymphadenopathy and Eosinophilic Esophagitis

The search for a cause in Kawasaki Disease is reminiscent of two cases in children that I encountered. They were both close to the age of six years and had had recurrent episodes of fever, sore throat and swollen glands in the neck, going on for several years. Would anybody in today’s concept of disease believe that it was due to something other than recurrent infection? Both of these children had been subjected to antibiotic treatment, in spite of the fact that there had never been any laboratory evidence of infection. One of the boys had been admitted to a prestigious hospital during a febrile episode and a lymph node in the neck had been removed. It was reported to be swollen, but with a normal structure. No previous questions had been asked concerning diet, but when this subject was addressed, it revealed that both children had been heavily indulged with sweets. Each had overt evidence of an abnormality in thiamine metabolism and no evidence of infection. One child was studied in detail and aside from laboratory evidence of thiamine deficiency he was found to have elevated levels of folate and vitamin B12 in the blood, both of which returned to the normal level when he was treated with thiamine, indicating the metabolic complexity that needed to be addressed. Both responded to pharmacologic doses of thiamine. The recurrent episodes ceased.

Another patient that I reported on this website was a 14-year-old boy whose symptoms for his first eight years of life were diagnosed as psychosomatic. Finally, at the age of eight, upper endoscopy had revealed eosinophilic esophagitis, an increasingly common disease throughout the world, marked inflammatory infiltration of the esophagus. He was addicted to sugar and his red cell transketolase test was highly abnormal, revealing severe thiamine deficiency. He responded clinically to pharmacologic doses of thiamine.

Discussion

We have three different conditions with widely varying symptoms, each nominated as a specific disease entity, but all coming under the umbrella of thiamine deficiency. At first sight this is so illogical in the light of our present understanding about disease that it would be considered a touch of madness. If, however, we look at it in a different light, it may begin to make sense. It is the cells in our bodies that cooperate to form a living person. Each cell has a vital responsibility within the group of similar cells that make up a given organ. I have used an orchestra as an analogy. Each instrumentalist knows exactly what he or she has to do in playing a Symphony. Each has to conform to the musical script and play according to the signals delivered from the conductor. If the conductor sends out the wrong signals, the performance could be a disaster. Conversely, if enough individuals in the first violin section or any other group of instrumentalists are absent or sick, the Symphony would also be a disaster.

To return to the subject of disease, the brain, particularly its lower part, is the conductor of the interplay between body organs and the brain that results in healthy action. It sends and receives signals from the body that enable us to function. A breakdown of energy metabolism in brain cells as depicted by thiamine deficiency, would create a chaotic distribution of signals to the body that might be likened to a breakdown of “the Symphony of Health”. Thiamine deficiency in the brain is exactly like being deprived of sufficient oxygen and it makes the “conductor” abnormally irritable. Some form of mild stress, such as a rapid change in environmental temperature gives a false impression that the subject is being attacked and it orders a full defensive reaction exactly like that initiated by the attack of a microorganism. In a sense, we might describe the whole thing as a “delusion” perpetrated by a sick brain driving the body to defend itself against a ghost.

We have known now for a long time that sugar is a dangerous substance that results in different manifestations of disease. We have also known from experiments that were done by Sir Rudolph Peters in Cambridge in 1936 that adding glucose to live pigeon brain cells caused these cells to start respiration (using oxygen). If those cells had been made thiamine deficient experimentally there was no respiration. Peters called this the catatorulin effect that shows how dangerous it is to take sugar in the presence of cellular thiamine deficiency. Is the explosion in these diseases seen in children a reflection of their being indulged with sweets, often starting in infancy?

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More people than ever are reading Hormones Matter, a testament to the need for independent voices in health and medicine. We are not funded and accept limited advertising. Unlike many health sites, we don’t force you to purchase a subscription. We believe health information should be open to all. If you read Hormones Matter, like it, please help support it. Contribute now.

Yes, I would like to support Hormones Matter.

Image credit: Kawasaki_symptoms.jpg: Dong Soo Kimderivative work: Natr, CC BY 2.0