foot drop

Beriberi: The Great Imitator

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Because of some unusual clinical experiences as a pediatrician, I have published a number of articles in the medical press on thiamine, also known as vitamin B1. Deficiency of this vitamin is the primary cause of the disease called beriberi. It took many years before the simple explanation for this incredibly complex disease became known. A group of scientists from Japan called the “Vitamin B research committee of Japan” wrote and published the Review of Japanese Literature on Beriberi and Thiamine, in 1965. It was translated into English subsequently to pass the information about beriberi to people in the West who were considered to be ignorant of this disease. A book published in 1965 on a medical subject that few recall may be regarded in the modern world as being out of date and of historical interest only, however, it has been said that “Those who do not learn history are doomed to repeat it”. And repeat it, we are.

Beriberi is one of the nutritional diseases that is regarded as being conquered. It is rarely considered as a cause of disease in any well-developed country, including America. In what follows, are extractions from this book that are pertinent to many of today’s chronic health issues. It appears that thiamine deficiency is making a comeback but it is rarely considered as a possibility.

The History of Beriberi and Thiamine Deficiency

Beriberi has existed in Japan from antiquity and records can be found in documents as early as 808. Between 1603 and 1867, city inhabitants began to eat white rice (polished by a mill). The act of taking the rice to a mill reflected an improved affluence since white rice looked better on the table and people were demonstrating that they could afford the mill. Now we know that thiamine and the other B vitamins are found in the cusp around the rice grain. The grain consists of starch that is metabolized as glucose and the vitamins essential to the process are in the cusp. The number of cases of beriberi in Japan reached its peak in the 1920s, after which the declining incidence was remarkable. This is when the true cause of the disease was found. Epidemics of the disease broke out in the summer months, an important point to be noted later in this article.

Early Thiamine Research

Before I go on, I want to mention an extremely important experiment that was carried out in 1936. Sir Rudolf Peters showed that there was no difference in the metabolic responses of thiamine deficient pigeon brain cells, compared with cells that were thiamine sufficient, until glucose (sugar) was added. Peters called the failure of the thiamine deficient cells to respond to the input of glucose the catatorulin effect. The reason I mention this historical experiment is because we now know that the clinical effects of thiamine deficiency can be precipitated by ingesting sugar, although these effects are insidious, usually relatively minor in character and can remain on and off for months. The symptoms, as recorded in experimental thiamine deficiency in human subjects, are often diagnosed as psychosomatic. Treated purely symptomatically and the underlying dietary cause neglected, the clinical course gives rise to much more serious symptoms that are then diagnosed as various types of chronic brain disease.

  • Thiamine Deficiency Related Mortality. The mortality in beriberi is extremely low. In Japan the total number of deaths decreased from 26,797 in 1923 to only 447 in 1959 after the discovery of its true cause.
  • Thiamine Deficiency Related Morbidity. This is another story. It describes the number of people living and suffering with the disease. In spite of the newly acquired knowledge concerning its cause, during August and September 1951, of 375 patients attending a clinic in Tokyo, 29% had at least two of the major beriberi signs. The importance of the summer months will be mentioned later.

Are the Clinical Effects Relevant Today?

The book records a thiamine deficiency experiment in four healthy male adults. Note that this was an experiment, not a natural occurrence of beriberi. The two are different in detail. Deficiency of the other B vitamins is involved in beriberi but thiamine deficiency dominates the picture. In the second week of the experiment, the subjects described general malaise, and a “heavy feeling” in the legs. In the third week of the experiment they complained of palpitations of the heart. Examination revealed either a slow or fast heart rate, a high systolic and low diastolic blood pressure, and an increase in some of the white blood cells. In the fourth week there was a decrease in appetite, nausea, vomiting and weight loss. Symptoms were rapidly abolished with restoration of thiamine. These are common symptoms that confront the modern physician. It is most probable that they would be diagnosed as a simple infection such as a virus and of course, they could be.

Subjective Symptoms of Naturally Occurring Beriberi

The early symptoms include general malaise, loss of strength in knee joints, “pins and needles” in arms and legs, palpitation of the heart, a sense of tightness in the chest and a “full” feeling in the upper abdomen. These are complaints heard by doctors today and are often referred to as psychosomatic, particularly when the laboratory tests are normal. Nausea and vomiting are invariably ascribed to other causes.

General Objective Symptoms of Beriberi

The mental state is not affected in the early stages of beriberi. The patient may look relatively well. The disease in Japan was more likely in a robust manual laborer. Some edema or swelling of the tissues is present also in the early stages but may be only slight and found only on the shin. Tenderness in the calf muscles may be elicited by gripping the calf muscle, but such a test is probably unlikely in a modern clinic.

In later stages, fluid is found in the pleural cavity, surrounding the heart in the pericardium and in the abdomen. Fluid in body cavities is usually ascribed to other “more modern” causes and beriberi is not likely to be considered. There may be low grade fever, usually giving rise to a search for an infection. We are all aware that such symptoms come from other causes, but a diet history might suggest that beriberi is a possibility in the differential diagnosis.

Beriberi and the Cardiovascular System

In the early stages of beriberi the patient will have palpitations of the heart on physical or mental exertion. In later stages, palpitations and breathlessness will occur even at rest. X-ray examination shows the heart to be enlarged and changes in the electrocardiogram are those seen with other heart diseases. Findings like this in the modern world would almost certainly be diagnosed as “viral myocardiopathy”.

Beriberi and the Nervous System

Polyneuritis and paralysis of nerves to the arms and legs occur in the early stages of beriberi and there are major changes in sensation including touch, pain and temperature perception. Loss of sensation in the index finger and thumb dominates the sensory loss and may easily be mistaken for carpal tunnel syndrome. “Pins and needles”, numbness or a burning sensation in the legs and toes may be experienced.

In the modern world, this would be studied by a test known as electromyography and probably attributed to other causes. A 39 year old woman is described in the book. She had lassitude (severe fatigue) and had difficulty in walking because of dizziness and shaking, common symptoms seen today by neurologists.

Beriberi and the Autonomic Nervous System

We have two nervous systems. One is called voluntary and is directed by the thinking brain that enables willpower. The autonomic system is controlled by the non-thinking lower part of the brain and is automatic. This part of the brain is peculiarly sensitive to thiamine deficiency, so dysautonomia (dys meaning abnormal and autonomia referring to the autonomic system) is the major presentation of beriberi in its early stages, interfering with our ability for continuous adaptation to the environment. Since it is automatic, body functions are normally carried out without our having to think about them.

There are two branches to the system: one is called sympathetic and the other one is called parasympathetic. The sympathetic branch is triggered by any form of physical or mental stress and prepares us for action to manage response to the stress. Sensing danger, this system activates the fight-or-flight reflex. The parasympathetic branch organizes the functions of the body at rest. As one branch is activated, the other is withdrawn, representing the Yin and Yang (extreme opposites) of adaptation.

Beriberi is characterized in its early stages by dysautonomia, appearing as postural orthostatic tachycardia syndrome (POTS). This well documented modern disease cannot be distinguished from beriberi except by appropriate laboratory testing for thiamine deficiency. Blood thiamine levels are usually normal in the mild to moderate deficiency state.

Examples of Dysfunction in Beriberi

The calf muscle often cramps with physical exercise. There is loss of the deep tendon reflexes in the legs. There is diminished visual acuity. Part of the eye is known as the papilla and pallor occurs in its lateral half. If this is detected by an eye doctor and the patient has neurological symptoms, a diagnosis of multiple sclerosis would certainly be entertained.

Optic neuritis is common in beriberi. Loss of sensation is greater on the front of the body, follows no specific nerve distribution and is indistinct, suggestive of “neurosis” in the modern world.

Foot and wrist drop, loss of sensation to vibration (commonly tested with a tuning fork) and stumbling on walking are all examples of symptoms that would be most likely ascribed to other causes.

Breathlessness with or without exertion would probably be ascribed to congestive heart failure of unknown cause or perhaps associated with high blood pressure, even though they might have a common cause that goes unrecognized.

The symptoms of this disease can be precipitated for the first time when some form of stress is applied to the body. This can be a simple infection such as a cold, a mild head injury, exposure to sunlight or even an inoculation, important points to consider when unexpected complications arise after a mild incident of this nature. Note the reference to sunlight and the outbreaks of beriberi in the summer months. We now know that ultraviolet light is stressful to the human body. Exposure to sunlight, even though it provides us with vitamin D as part of its beneficence, is for the fit individual. Tanning of the skin is a natural defense mechanism that exhibits the state of health.

Is Thiamine Deficiency Common in America?

My direct answer to this question is that it is indeed extremely common. There is good reason for it because sugar ingestion is so extreme and ubiquitous within the population as a whole. It is the reason that I mentioned the experiment of Rudolph Peters. Ingestion of sugar is causing widespread beriberi, masking as psychosomatic disease and dysautonomia. The symptoms and physical findings vary according to the stage of the disease. For example, a low or a high acid in the stomach can occur at different times as the effects of the disease advance. Both are associated with gastroesophageal reflux and heartburn, suggesting that the acid content is only part of the picture.
A low blood sugar can cause the symptoms of hypoglycemia, a relatively common condition. A high blood sugar can be mistaken for diabetes, both seen in varying stages of the disease.

It is extremely easy to detect thiamine deficiency by doing a test on red blood cells. Unfortunately this test is either incomplete or not performed at all by any laboratory known to me.

The lower part of the human brain that controls the autonomic nervous system is exquisitely sensitive to thiamine deficiency. It produces the same effect as a mild deprivation of oxygen. Because this is dangerous and life-threatening, the control mechanisms become much more reactive, often firing the fight-or-flight reflex that in the modern world is diagnosed as panic attacks. Oxidative stress (a deficiency or an excess of oxygen affecting cells, particularly those of the lower brain) is occurring in children and adults. It is responsible for many common conditions, including jaundice in the newborn, sudden infancy death, recurrent ear infections, tonsillitis, sinusitis, asthma, attention deficit disorder (ADD), hyperactivity, and even autism. Each of these conditions has been reported in the medical literature as related to oxidative stress. So many different diseases occurring from the same common cause is offensive to the present medical model. This model regards each of these phenomena as a separate disease entity with a specific cause for each.

Without the correct balance of glucose, oxygen and thiamine, the mitochondria (the engines of the cell) that are responsible for producing the energy of cellular function, cannot realize their potential. Because the lower brain computes our adaptation, it can be said that people with this kind of dysautonomia are maladapted to the environment. For example they cannot adjust to outside temperature, shivering and going blue when it is hot and sweating when it is cold.

So, yes, beriberi and thiamine deficiency have re-emerged. And yes, we have forgotten history and appear doomed to repeat it. When supplemental thiamine and magnesium can be so therapeutic, it is high time that the situation should be addressed more clearly by the medical profession.

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More people than ever are reading Hormones Matter, a testament to the need for independent voices in health and medicine. We are not funded and accept limited advertising. Unlike many health sites, we don’t force you to purchase a subscription. We believe health information should be open to all. If you read Hormones Matter, like it, please help support it. Contribute now.

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This article was published originally on November 4, 2015. 

Breathing Easy With Thiamine Pyrophosphate

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This is a strange and somewhat disgusting story about how a few B vitamins have worked better than a wide range of antifungals for chronic diarrhea and a long list of other symptoms that developed over time. In addition to chronic diarrhea, air hunger/difficulty breathing, foot drop, other classic symptoms of thiamine deficiency were present but not recognized by physicians. I discovered and have begun correcting my thiamine deficiency on my own with some success. Hopefully, the reader will see some unique solutions in the account, as I’ve had very significant degrees of success with the various treatments in the attempt to overcome this condition. For anyone else who thinks there is a better way, I’m all ears in the comment section. I’m not recommending anyone try what I did, I’m just providing an account of my situation and what I regard as some success.

Raw Veganism and My Slide Into Poor Health

When I was in college I read a recommended book called “fit for life.” It recommended a radical shift to all raw veganism. It advocated dropping meat for cashews, addressing concerns for protein adequacy with quotes such as “and if (as a result) your fingernails fall out, they will grow back in even better.” I was extremely healthy, athletic, and had everything to lose, and I did lose everything following that advice. Mind you, I wasn’t doing it to spare the animals, I just thought I’d have some crazy edge on being healthy.

At some point while on this diet, I developed chronic diarrhea. Maybe some of those fantastic raw veggies were contaminated or maybe my immune system was compromised from other possible resulting nutrient deficiencies. Whatever the reason, I was stubborn and foolishly didn’t take the obvious net result of that lifestyle choice into consideration and I got used to living with severe diarrhea. By the time I had shifted gears and started getting things like salt, heme iron, complete protein, etc., I discovered that the symptoms remained.

At the height of my illness, I would have to run to the bathroom seven times a day. I’ve had plenty of jobs where that causes a lot of problems. I finally went to the doctor because it was so bad. My stools were bright yellow, so they were submitted for a stool pathogen test. It came up negative. He made an appointment for me to see a specialist in 6 months at the earliest. I was desperate, but I took the 6 months to wait and did not try and fix the problem myself. Maybe that was a mistake, but then again, I was never loaded up with antibiotics on a whim, so who knows maybe it was a blessing.

The Progression of Thiamine Deficiency Symptoms

Diarrhea and discolored stools began 20 years ago when I began the raw vegan diet. I was on this diet for a little over two years, before I changed course and began eating meat again. Since starting the raw vegan diet, and over the course of time, either more symptoms developed, or I just became more aware of them. The symptoms included breathing difficulty or air hunger, seemingly less sweat, and very frequent urination at times. In addition, I seemed to get cold easily despite having very high concentrations of the thyroid hormone triiodothyronine (T3) on lab tests. I also have bleeding gums, very sore soles of my feel (it is almost impossible to walk on a beach covered in seashells), significant loss of visual acuity in my left eye, a pronounced sense of difficulty keeping my eyes straight when tired, and an occasional sense that my feet are dragging. My foot would occasionally drag on the ground as if I had neglected to move it properly. I feel that I have a greater sense of the right side of my body over the left. During this time, I also noticed a reduction in earwax, particularly in my left ear, a reduction in fingernail growth, at least compared to when I was in college, and I sense a dullness where either my spleen, pancreas, or stomach is. My skin was dryer, and no longer oily. Often, I would have dandruff. For a long time, I could get dizzy upon standing. Also, I realized the constant body aches I felt were always present and not the result of delayed onset muscle soreness from my regular training. I was tired all the time. People would tell me it’s healthy to sleep if I was tired, but I found I felt just as bad sleeping 12 hours as I did after sleeping 4. I could sleep 17 hours, get up to eat, and go back to sleep. It was ridiculous, not to mention I had to economically survive, so instead of sleeping all day I began working 2 and 3 jobs at a time and resolved to spend the money experimenting on supplements.

Discovering Thiamine Deficiency

In addition to the stool test for pathogens that came up negative, I got a Spectracell test to assess my vitamin status. I was beginning to believe that nutrient deficiency was involved in my illness. After all, two years of a raw vegan diet, I lacked a number of critical B vitamins. I chose a Spectracell test, as opposed to a standard blood test because it is supposed to be more accurate. The makers of Spectracell argue that standard nutrient blood tests are inaccurate because they only show what’s in your blood at the moment, whereas the Spectracell method feeds nutrients to a culture of your white blood cells and extracts nutrients one at a time. If the culture dies too early from withdrawing a nutrient, they say that you need that nutrient. My test said I needed thiamine and vitamin B5. I don’t know if the usual vegetarian deficiencies were present at any time, because I had long since thrown supplements such as methyl folate, methylcobalamin, and Albion iron in a bid to resolve the problem, none of which had any effect after extended use. My testosterone, as of 2 years ago, was at 650 ng/dL. Every blood sugar test I take at the supermarket, says I’m in the normal range, but I exercise regularly. Supermarket blood pressure readings are never high, always in the low to normal range.

Successes, Failures, and Odd Results

If you managed to make it through the symptoms section, this part should be a relief as I’ve had a lot of success, some of which helped but had to be discontinued for one reason or another. That said, I’m not advocating anything I tried here, and people should discuss things with their open-minded health professionals before trying anything.

Antifungals and Herbs

Some herbal measures of note were undecanoic acid.  This worked for the breathing but was intolerable to the GI tract. Tudca, and a particular standardized artichoke extract normalized stool color, helped tremendously with breathing, helped with energy but caused tremendously unbearable diarrhea. Turpentine mixed with olive oil taken with meals helped with breathing a little but reduced my energy and worsened diarrhea.

At one point, I took a black-market antifungal after I read how it acted on the cholesterol portion of a fungal infection and didn’t pose a threat to the healthy gut biome (if I had any left.) It helped a lot on the digestion, only as long as I took it. It didn’t help with the breathing but slowed the bowels. My stools were better formed, but for some reason, the last portion of them was still yellow. I took a meningitis dosage of fluconazole for 8 weeks and a few days after stopping it, the digestive symptoms totally returned. I tried another cycle some months later and stopped after a few weeks when it didn’t work anymore.

Probiotics

Mega-dosing probiotics helped a little. There is a site that sells powder with doses of 400 billion (compared to the 1-60 billion in stores). Acidophilus helped the most, but also aggravated the breathing problem severely. Other strains had no negative effect on my breathing. An example of a probiotic that had a semi-stabilizing effect on my digestion would be acidophilus at 1600 billion CFU’s/day. Unfortunately, it became extremely difficult to breathe when taking it. Not sure if it is the d-lactate content or the fact that some strains are histamine producers and others are histamine degraders. An example of a probiotic that didn’t cause breathing difficulty at any dose would be l-Plantarum. The manufacturer who sells these bulk probiotics describes acidophilus as a strain that produces d-lactate, and as I never developed air hunger from, say, a histamine-producing strain like thermophilus (although thermophilus never improved my digestion).  I’m more inclined to think the issue is one of d-lactate and not about histamine. That said, below is an interesting chart from the book “Fix your Gut” by John W. Brisson.

histamine modulators
Histamine modulators and degraders from: Fix Your Gut by John W. Brisson.

Probiotics stopped me from running to the bathroom several times a day, even after discontinuing them, but they weren’t a fix. I don’t take them anymore.

Digestive Enzymes

One of the biggest things to help was the digestive enzymes that I took but it took some trial and error to figure out which ones worked best and at what dose. When I took too much or the wrong ones, it worsened my GI symptoms. I tried a very high-dose amylase pill (4 x 200mg per meal) and then incorporated the full dose of lipase from the same brand. I realized that there was definitely a lack of digestive enzymes, but that I reacted poorly to protease, which is included in most enzyme products. I can’t underemphasize how helpful taking enzymes in high doses without protease has been. I’ve tried to incorporate protease on several occasions. It is available in a 400k potency strength down to around a 50k potency. After reading the success of one reviewer on Amazon, I tried to power through the bad symptoms caused by several high potency proteases, because I believed it would be effective against infection and probably a premier defense against pathogens in the bowels, but it always resulted in diarrhea, lots of slime, and eventually, I would start to see specks of blood.

Strangely, at a lower dose of protease, the outer edge of my thumb and index finger would dry up. It’s a weird reaction considering all kinds of people can take a lot of proteases without any issues. For an extended period of time, I backed down to the one brand that has 50k potency, which I can tolerate somewhat, although it caused a rushed bowel sensation. Ironically, the one I’m happiest with is the strongest one I’ve taken, as it doesn’t seem to cause any of the side effects. The problem with tolerating a protease might be like what the protease-producing fungi were fed to produce protease in response to. I don’t believe trace elements of fungus are causing a problem in widely circulated brands in my case, as I can tolerate fungal lipase and amylase with no problems, but a probiotic protease cultured to digest wheat and milk proteins caused big problems for me. The high potency brand of protease I’m taking is tasteless, reduces bloating, and unlike the other proteases I’ve taken, it helps digestion, particularly with stool formation.

Navigating Nutrient Repletion

I became more interested in thiamine when I took a supplement called N02, which was a bodybuilding supplement consisting of a large dose of arginine that resulted in more vasodilation and more carbohydrates going toward glycogen. It provided a very pronounced benefit for me in terms of muscle-pump/glycogen storage, but the label said: “not for those who are thiamine deficient.” While I wanted to enjoy the benefits of the supplement, or now something I like better such as citrulline peptides or a 20-gram dose of beet powder, it made me unusually sleepier, and it caused extreme dryness on the left side of my neck every time. I wondered if I had this unusual reaction because I was low in thiamine. I now attribute the complications I noticed taking “pump” products to be the result of improved circulation causing an increase of infection into my bloodstream, as the problem is greatly reduced by the high potency protease I’m taking. I had tried thiamine several times, but in pill form at 100mg doses, which may not have been enough. I began looking for a good coenzyme thiamine powder, which I found. At that time, I also found acetyl coenzyme A powder at $2000/kilo -seriously. I bought them both.

I decided to only use coenzymated B vitamins – vitamins that are in their active form used by the enzyme – after reading this study on PubMed: The vitamin B6 paradox: Supplementation with high concentrations of pyridoxine leads to decreased vitamin B6 function – PubMed (nih.gov)

Vitamin B6 is a water-soluble vitamin that functions as a coenzyme in many reactions involved in amino acid, carbohydrates and lipid metabolism. Since 2014, >50 cases of sensory neuronal pain due to vitamin B6 supplementation were reported. Up to now, the mechanism of this toxicity is enigmatic and the contribution of the various B6 vitamers to this toxicity is largely unknown. In the present study, the neurotoxicity of the different forms of vitamin B6 is tested on SHSY5Y and CaCo-2 cells. Cells were exposed to pyridoxine, pyridoxamine, pyridoxal, pyridoxal-5-phosphate or pyridoxamine-5-phosphate for 24h, after which cell viability was measured using the MTT assay. The expression of Bax and caspase-8 was tested after the 24h exposure. The effect of the vitamers on two pyridoxal-5-phosphate dependent enzymes was also tested. Pyridoxine induced cell death in a concentration-dependent way in SHSY5Y cells. The other vitamers did not affect cell viability. Pyridoxine significantly increased the expression of Bax and caspase-8. Moreover, both pyridoxal-5-phosphate dependent enzymes were inhibited by pyridoxine. In conclusion, the present study indicates that the neuropathy observed after taking a relatively high dose of vitamin B6 supplements is due to pyridoxine. The inactive form pyridoxine competitively inhibits the active pyridoxal-5′-phosphate. Consequently, symptoms of vitamin B6 supplementation are similar to those of vitamin B6 deficiency.

I honestly don’t know if complications with non-coenzymated B6 occur similarly with other non-coenzymated b vitamins. With B1, I know that we do have extracellular coenzymated thiamine circulating in our blood. So-called coenzymated B complex supplements contain an unknown mix of coenzymated B’s with a majority of those same B vitamins in their non-coenzymated forms. Some B vitamins are never, or rarely, sold purely in their coenzymated forms, such as with thiamine and B5. Thiamine pyrophosphate bulk powder is hard to get. When someone writes about how they tried thiamine pyrophosphate and it didn’t help, I’m skeptical because it sells in tiny doses and I imagine people rarely give it a fair shake in large dosing protocols. Nobody sells coenzyme A, not even a brand ironically named “Coenzyme A Technologies” which just sells a precursor pantetheine in a very small amount.

Adding Acetyl-Coenzyme A, Thiamine, and Other B Vitamins

Initially, I worked with acetyl-coenzyme A. I ended up taking an estimated 600mg transdermally several times throughout the day with great success. To do this, I would splash some water on a thin-skinned area such as my shin or forearm and pour the powder onto the wet area before rubbing it in. There is a trick to make sure that there isn’t too much water being used and to also make sure the dose doesn’t splash everywhere. I would follow that with a DMSO cream. For those of you who don’t know, DMSO supposedly drives nutrients through your skin better. There are products that claim 99% absorption when DMSO is added, whereas without it the area would eventually lose the ability to keep absorbing a targeted nutrient after a few days, and it would just evaporate. DMSO smells horrible, so much so that this procedure isn’t possible unless you use the brand that has mixed it with a rose scent, which doesn’t smell bad at all. This basically resolved the exhaustion problem I have, particularly with regards to wakefulness/motivation.

Typically, I wake up more tired than when I went to sleep, but I have to work out at 7 am. I rub this into my skin and within 20 minutes I’m totally awake. It’s not a stimulant feeling, it’s just that suddenly sleep isn’t an option and attempting to sleep becomes annoying. I’ve also benefited from this during what may have been a thiamine paradox reaction, which in my case manifested as extreme tiredness and a definite drop in mood. It has taken 1-2 doses of acetyl coenzyme A about 1 hour apart to climb out of that, which otherwise could have easily lasted 4 hours. I can’t speak as to whether this overcomes normal tiredness, as again I have otherwise abnormally extreme tiredness. Unlike caffeine though, acetyl coenzyme A is a big part of the Krebs cycle, and niacin is too inflammatory for me; even niacinamide causes my nose to get very runny and I just don’t feel like inducing a histamine reaction is a good idea. Acetyl coenzyme A gets around that. Also, I remember a book called the Ultimate Healing Guide by Donald Lepore who was administering 9 grams of B5 a day in some cases, which always made me question how effective calcium pantothenate or pantethine is. That said, I can see why people don’t sell Acetyl coenzyme A. Long story short, it has to be sealed and at the very least refrigerated.

I also began using thiamine pyrophosphate powder. I take this transdermally as well. It has profoundly improved my breathing and given me a lot more oil or moisture to my skin. I’ve noticed sporadic increases in saliva, which I regard as healthy given that I produced a lot when I was a healthy kid. I’ve noticed my workouts have improved as well. I lift weights and my sets are a lot closer together now and I have more of a muscle-pump/glycogen storage during my workout which buffers the unpleasantry of moving all that heavyweight around. I’m taking approximately 600mg 4 times a day following meals and protein shakes. I don’t take it on an empty stomach. I believe a higher dose would further improve saliva production and breathing and I am presently taking it slow getting to that higher dose.

I noticed I don’t have improved breathing if I stop taking the high potency protease and interestingly, my breathing is terrible if I take the protease without the thiamine. I’m speculating that the protease is having a huge antipathogenic effect, which may reduce hydrogen sulfide gas and possibly compromise the thiamine I’m taking. Another possibility I’ve considered is that the protease causes enough of a reduction in the pathogens that the thiamine effects can be observed and are otherwise drowned out by an overwhelming amount of histamine or whatever is causing the breathing shortage. I’ve noticed also that any drowsiness or drops in mood seemingly caused by high doses of thiamine pyrophosphate (perhaps due to improvements in circulation and which an infection is also able to take advantage of) are negated when I take the high potency protease. Thus, I would attribute those symptoms to the infection I likely have.

I’m also taking p5p, which has a kind of nerve stimulation benefit to it for me. I take 20mg sublingually every three hours. At one point early on, I couldn’t tolerate 40mg without feeling like the contents of my bowels were sliding through me (followed by diarrhea), 20 mg wasn’t a problem though. I feel the p5p is synergistic with the acetyl-coenzyme A.

I also take R5P at 50mg 4x a day with meals. Not sure it helps, but I read it helps with the coenzymation of the other B vitamins.

In total, these four B vitamins have reduced my bleeding gums to less than 2-percent of what it was. They have reduced the soreness in the bottoms of my feet, drastically improved my energy and motivation, drastically improved my breathing, and improved my athletic endurance/muscle glycogen. I noticed a pronounced reduction in the frequency of urination, earwax production has increased, particularly in the left ear where it was reduced.

Theories

I have listed some theories below with my own observations notating them. I’d like to hear other  opinions. Disagreements are definitely welcomed.

  • Was my problem a result of too much flora lost from chronic diarrhea, which led to fungal overgrowth, which led to hydrogen sulfide, which then continuously degraded my thiamine?
    • There is a book online Fix Your Gut by an author I felt has some insight that says fungal infections reduce both thiamine and b5. My Spectracell test showed I wasn’t low in anything else but those two nutrients.
  • Was the paradoxical effect from thiamine that resulted in exhaustion and a drop in mood from the improved circulation generated by an increase in nitric oxide or other means? Did this then allow the already-present fungal infection to enter the blood and cause mood problems and exhaustion?
    • I would support this theory by mentioning how taking nitric oxide supplements (i.e., citrulline peptides, beet powder standardized for nitrates) also resulted in this exhaustion as well, where it becomes difficult to keep my eyes straight. I would also support this saying that the high-potency protease I take, which I regard as a strong anti-fungal, negates that complication.
  • Is the acetyl-coenzyme A is only helping because it is circulating pathogens or their chemical excretions from my blood? I’ve been doing it for many months, and it isn’t like I’m needing less of a dose or less frequency, which I would imagine someone would see if they were addressing a deficiency.  I suppose it is possible the extra amount is needed due to possible ongoing fungal problems.
  • Was the lack of enzymes caused by an infection in this case and not by a lack of vagus nerve stimulation? Ultimately, I’d like to be producing my own enzymes and I feel being able to do so gets me closer to the cause of all this. I suspect a fungal infection can somehow offset the necessary stimulation nerves normally receive, and ultimately compromised my pancreas if it wasn’t compromised in other ways by an infection. I don’t have any sharp pains consistent with severe pancreatitis, just a reoccurring dullness in the area. I’ve tried a number of nutrients to increase nerve stimulation with no effect and imagine if there is an issue here with the vagus nerve, it is more directly caused by complications from an infection.

We Need Your Help

More people than ever are reading Hormones Matter, a testament to the need for independent voices in health and medicine. We are not funded and accept limited advertising. Unlike many health sites, we don’t force you to purchase a subscription. We believe health information should be open to all. If you read Hormones Matter, like it, please help support it. Contribute now.

Yes, I would like to support Hormones Matter. 

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