ketosis

Keto Dieting: Understanding the Basics

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As “fad” diets come and go, one theme among them has a bit more staying power than the rest, and that theme is carbohydrate restriction. On a related note, another common theme is to increase the protein content of the diet. A “fad” diet which has been around for about 100 years that encompasses both themes rather well is a ketogenic diet, and prior to delving into anything you may have been expecting to read in this article, we’ll take a moment to discuss the deliberate phrasing used with “a ketogenic diet” versus “the ketogenic diet,” as it is often positioned.

Keto Diet Variations

The ketogenic diet is typically 0-10% carbohydrate, 70-80% fat, and 15-20% protein (as a percentage of calories). The ranges encompass different disease states, so earlier on when the diet was developed for the treatment of epilepsy, carbohydrates and proteins may be kept at the lower ends, as people with epilepsy may require a “deeper” state of ketosis to manage their seizures. In more recent history, therapeutic ketogenic diets have been evaluated for the treatment of metabolic (obesity, diabetes, etc.), non-epilepsy neurological conditions (e.g., multiple sclerosis, Alzheimer’s, etc.), and other diseases. In some of these cases, the diet may be at the higher end of the aforementioned percentage ranges for carbohydrate and protein, particularly if the diet is hypocaloric (fewer than maintenance calories, e.g., a weight loss diet).

More broadly, “a” ketogenic diet is simply that – ketogenic. Ketones were/are generated, and therefore, the diet is ketogenic. The method through which a state of ketosis was obtained is somewhat irrelevant. Although, I would venture to say that fasting, aka starvation ketosis, doesn’t count, as it’s not a form of nutritional ketosis, but rather, it is anutritional ketosis, as you are, quite literally, without nutrition.

If your version of a ketogenic diet ends up being 15% carbs and 30% protein, but you’re kickin’ out ketones like it’s your job, that is still a ketogenic diet, and I see no reason that it should be referred to as anything else.

All that being said, understand that most of the research presented in this article is based on some variation of “the” ketogenic diet; the benefits of which are many.

Science-Backed Reasons for Keto Dieting

It is no secret anymore – ketogenic and low carb diets are effective for losing weight. It has really become quite difficult for the “experts” to continue to deny this fact, but it sure is enjoyable listening to them try!

Since it’s basically THE reason anyone has ever heard of a ketogenic diet in the first place, and it’s not material to discuss the nitty-gritty science stuff for the broad-level discussion we’re having, here are some quick stats on body weight and body fat in response to ketogenic dieting:

Now that that is out of the way, here are some of the more medically novel applications.

Keto Dieting and Glucose Control

According to the NIDDK, “diabetes is a disease that occurs when blood glucose is too high.” For some reason, the obvious solution goes overlooked. If glucose is too abundant, why not just reduce glucose intake? It is still not very clear to me why this is such a radical, unacceptable idea particularly because the data support carbohydrate restriction as treatment for the disease. For example, the previously mentioned RCT in patients with metabolic syndrome also observed greater reductions in blood glucose and insulin.

One of my favorite – yes, I have favorites – studies on the topic ran for 44 months. After the initial 6 months, the researchers were ethically required to offer the low-carb treatment to control diet participants due to the robust effects the low carb diet had on resolving their diabetes. As of the final reporting, 3/26 total participants in the low-carb group had an incidence of cardiovascular disease (the fatal effects of diabetes typically manifest as cardiovascular disorders). By comparison 4/5 individuals who never switched to a carbohydrate restricted approach had a cardiovascular event, and 2 of those 4 died as a result; 11.5% vs. 80%. That is a huge difference in outcomes.

The Cholesterol Conundrum

On the topic of cardiovascular disease, what we often refer to as “cholesterol” (aka triglycerides, LDL, HDL, and VLDL) is a common scapegoat, and this subject is worthy of several articles in and of itself. The logic is that high blood lipids become atherogenic plaques and fatty infiltrations into healthy tissue, causing disease. The reality is we are CONSTANTLY training our metabolism to avoid breaking down fat, as it is designed to do, because of our high carbohydrate consumption. However, increased cholesterol levels are an effort by the body to protect itself, yet we “experts” reliably mistake correlations for causation.

We observe a person who dies of a heart attack or stroke as having had high “cholesterol,” so we blame the “cholesterol.” The first evidence of our misunderstanding is calling something like LDL “cholesterol.” It’s low-density lipoprotein, and cholesterol is its own thing entirely. Cholesterol is a sterol. LDL is a lipoprotein. Wood is not rock, and steel is not plastic. Sterols are not lipoproteins. If the world’s authoritative body on astrophysics routinely misidentified basic computational symbols like a plus sign, would we have confidence in their calculation of the size of the galaxy?

LDL just carries cholesterol. Hidden in that is a message – somewhere something in the body needs cholesterol! LDL is bringing it there. The body is smarter than the mind sometimes.

While we’re busy discouraging fat consumption, we fail to recognize that fat intake does not increase blood lipid levels in the first place. That’s a pretty big hole in the theory, if you ask me. Conversely, these data also show that increasing the carbohydrate content of the diet increase circulating saturated fats.

Look at that interesting contrast in practical terms. When we don’t eat carbs and eat fat instead, our bodies are fine maintaining blood glucose within the accepted range and saturated fat levels don’t change. When we do eat carbs, our bodies respond by working to decrease blood glucose and increase saturated fats. Again, the body is smarter – it is not trying to self-destruct.

We also conveniently overlook LDL particle size most of the time, instead opting to just refer to LDL as a whole. Large LDL particles are at least less atherogenic than small dense LDL, if they’re atherogenic at all. If and when a ketogenic diet affects LDL, they may only increase large LDL particles while decreasing small LDL particles.

High quality research examining ketogenic diets does not find them to be causative of heart disease, and ketone bodies themselves may reduce risk of CVD.

Of course, ketogenic diets are widely accepted as treatment for epilepsy, and research is emerging for other neurological and non-neurological diseases, such as PCOS and cancer. Take note, we’ve only been discussing clinical populations.

Keto in Non-clinical Populations

I’m in the camp of “any diet is probably better than no diet.” From the research perspective, it is pretty easy to see an effect of treatment when the treatment is compared to nothing. It’s a cynical perspective, the standard American diet and our food system is so poor that if we do literally anything different, we can see an improvement in health – one of the reasons vegan/vegetarianism and low-fat “works” in the short term. Eating actual food instead of manufactured crap is an improvement.

Now that we can say with reasonable confidence that carbohydrate restriction is healthy for improving symptoms of metabolic syndrome, is it possible that all that fat could be bad for people who are already healthy? Let’s take a look.

There are at least 2 longevity studies that have been conducted in rodents. In the first study, the mice were fed a diet of 95% fat, 5% protein diet or 56% carb, 27% protein, 17% fat. The mice eating a ketogenic diet survived 46 days longer, which translates to nearly 5 years in a human lifespan. In the second study, the rats were fed a diet of 89% fat, 10% protein, 1% carb or 65% carb, 18% protein, 17% fat diet. The keto rats survived an extra 117 days vs low-fat dieting rats, equal to approximately 10 human years. In each study, the ketogenic animals maintained a leaner body composition and exhibited a higher quality of life.

While we have yet to observe the diet long enough in healthy humans to determine an effect on longevity, we can take clues from existing data on health markers. If you’re thinking, “didn’t we just do that?” Yes, we did, but population sample is important because what might work for someone who is overweight, for example, may not hold true for someone who is not overweight.

One study in healthy participants following a ketogenic diet for 6 weeks (no control group) observed significant reductions in blood glucose, insulin, and triglyceride to HDL ratio despite an increase in total cholesterol within normal ranges (187 to 195 mg/dL).

A recent study comparing 3 low-carb treatments (ketogenic, low carb, and moderate carb restriction) in healthy participants for 12 weeks found reductions in body weight, waist and hip circumference, glucose, insulin, CRP, triglycerides, and triglyceride to HDL ratio despite an increase in total cholesterol within normal ranges (sound familiar?).

Keto Diets for Athletes

In my own research, our initial investigation on ketogenic dieting in resistance trained men observed no changes in blood glucose, insulin, triglycerides, HDL, or total cholesterol after 10 weeks. However, an increase in total testosterone was found in the keto group.

Most recently, along with my dissertation work comparing a ketogenic diet to a high-carb diet, we also examined a targeted ketogenic diet and targeted carbohydrate diet (these groups were identical except for consuming 20g of carbs pre-exercise) in healthy men and women. As an aggregate, ketogenic participants lost more weight as body fat, had reduced blood glucose, insulin, triglycerides, and cortisol. LDL was increased, but total cholesterol did not change overall. Moreover, blood pressure, heart rate, advanced glycation endproducts, CRP, ALT, AST, CK, T3, T4, TSH, testosterone, estrogens, SHBG, and DHEA were unchanged between groups. These data are in review.

By all available indications, these data suggest that a ketogenic diet is NOT harmful to the health of someone who is already considered healthy, and if anything, it promotes even better health. However, it is not without downside for athletes. The ketogenic diet, in all of its carbohydrate-devoid glory, can be detrimental to athletes’ performance. It does not need to be, however. An individual can maintain ketosis, at least for the most part, consuming “adequate” carbs and protein to support their athletic goals. The strategies used to accomplish this revolutionary approach are discussed in Part 2 of this series!

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This article was published originally on August 26, 2019. 

Nutritional Ketosis 101: A Personal Account

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Carrying a lot of excess bodily “cargo,” I decided to embark upon a bifurcated journey of nutritional ketosis, or keto for short. First, I seek to lose at least 20 percent of my body weight. Second, I want to compare my pre-ketosis blood test results — specifically the lipid panel — with the values after being in nutritional ketosis.

What is Nutritional Ketosis?

In short, nutritional ketosis is the metabolic state of burning fat while on a low-carbohydrate, moderate-protein, high-fat diet. The words “high fat” usually conjure a vision of the cardiovascular system laden with animal fats. But this is mistaken because mainstream medicine and news outlets equate “high fat” to high cholesterol, and believe high cholesterol heightens the risk of heart disease. Nothing could be further from the truth.

Consuming healthy saturated and non-saturated fat as part of a ketogenic diet makes the body feel great. Health benefits include: effective weight loss and maintenance; satiety; stabilized blood sugar and restored insulin sensitivity; and eliminated heartburn to name a few. Furthermore, my blood lipid panel values — cholesterols and triglycerides –- plummeted after keeping keto for about two weeks! My physician exclaimed, “Impressive!”

Scientific research including rigorous preclinical and clinical studies indicates that a ketogenic diet offers “a promising and powerful option for adjuvant therapy for a range of cancers.” For example, University researchers in Salzburg, Austria concluded in the February 2018 issue the journal Aging that a ketogenic diet induces ketosis that can starve cancer cells of energy while normal cells use their ketone bodies to survive. In addition, the reduction of blood glucose normalizes insulin, resulting in less fuel for cancer cells.

How Do I Enter Ketosis?

A ketogenic diet burns fat; whereas, high carbohydrate consumption burns sugar, usually not getting past the stores of glucose to achieve the state of burning fat. We know that many diets are replete with carbohydrates – bread, pasta, rice, sugar, cereal, processed foods – and, many people (including me) who ingest those carbs are waddling around wondering how they became overweight or obese. (I endeavor to become a former overweight person.)

Simply stated, get all sugar out of your diet. In today’s world eschewing sugar presents a daily challenge, given hidden sugars lurking in processed foods including dressings and sauces. Sugar is almost everywhere! But there are ways to eliminate it from your daily diet.

So, what can you eat? Mainly foods high in fat. Such as bacon, egg yolks, beef, and sausage. Also healthy fats such as avocado, coconut oil, extra virgin olive oil, and organic butter.

I understand that many of these foods are perceived as “no no’s” in our diets. However, they are necessary to achieve and maintain ketosis—to enjoy a healthier and slimmer life.

How Do I Test for Nutritional Ketosis?

Ketones, fuel for our mitochondria, are the overall product of nutritional ketosis for which testing can be easy, relatively inexpensive, and private.

The most common ketosis test involves urinating on a disposable strip containing a small chemical pad to detect the level of acetoacetate (AcAc) – the primary ketone body in urine. Another test can be performed at home by measuring beta-hydroxybutyrate (BHB) in the blood. A third way of evaluating ketones entails using a breathing device to measure acetone, the main ketone body in the breath.

Ketosis Versus Ketoacidosis

It is imperative to understand that when maintaining your blood sugar level in the normal range (less than 100 mg/dL) and producing insulin, the presence of ketosis is not harmful! However, if you encounter any doubters, including medical professionals, who claim that nutritional ketosis is unhealthy, see if they have confused “ketosis” with “ketoacidosis”.

Ketoacidosis occurs in diabetics who have both high blood glucose (greater than 240 mg/dL) and elevated blood ketone values (greater than 10 mill molar/L). Diabetic ketoacidosis occurs primarily in Type 1 diabetics who cannot produce insulin. Some Type 2 diabetics who have excess blood sugar and blood ketones as well as dependence on insulin also need to beware of ketoacidosis.

How Do I Attain My Ketosis Goals?

Often referred to as the father of medicine, Hippocrates wisely stated,

“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.”

Based on my recent experience with ketosis and moderate exercise (a rowing machine), I may have found the “sweet spot”: 1) steadily losing weight and inches, 2) feeling healthy and satiated, and 3) attaining and maintaining healthy cholesterol and triglycerides. And I am confident that my risk of cancer as well as a long list of medical conditions is being reduced as I enjoy delicious food and healthy exercise.

I penned this article with the intention of presenting the reader a brief introduction to a nutritional ketogenic diet. For additional information, I recommend consulting ketogenic diet books including:

  • Keto Clarity. Moore with Eric C. Westman, MD. Victory Belt Publishing LLC. 2014.
  • The Obesity Code. Jason Fung, MD. Greystone Books. 2016.

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About the Author: Susan Rex Ryan enjoys research and writing about health as well as experiencing its amazing benefits. She authored the award-winning and perennial bestselling book called Defend Your Life about her journey with vitamin D3. Ms. Ryan recently wrote her second book called Silent Inheritance: Are You Predisposed to Depression about understanding depression and how to cope with it.

Visit Sue’s blog at smilinsuepubs.com for a plethora of health articles. Follow her on Facebook and Twitter @vitD3Sue.

© 2018 Smilin Sue Publishing, LLC. All rights reserved.

The Ketogenic Diet: What You Need to Know

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There is hardly a day that passes without seeing a new article popping up about the damage sugar and refined carbs can cause but only lately is the connection of sugar to obesity and metabolic disorders starting to be realized. Many people we know may have some weight problems or metabolic health conditions and follow some weight loss program—none of which seems to be effective in the long run. This makes sense. If any weight loss program had led to permanent weight loss, those using it could stop and the company promoting it would go out of business. Long-term (often life-long) membership is essential if one wants to avoid yoyo dieting.

Lately, I see many people rushing to change from the Standard American Diet (SAD) to various new diets, such as the Low Carbs High Fat (LCHF) or the Ketogenic diets. Are all these “diets” for weight loss? Some people call these “fad” diets, but are they?

There was a time when sugar covered cereals were called “fads” but look what has become of that fad! It has become our everyday SAD. Fad is “a practice or interest followed for a time with exaggerated zeal: craze” (here). Sugar covered cereals have been with us for over 100 years, so definitely not a fad. What about the LCHF and the ketogenic Diets? Are they fads? Maybe, maybe not. Let’s dig a little deeper into the ketogenic diet since I consider the LCHF a less strict version of the ketogenic diet.

Is the Ketogenic Diet a Fad?

Looking at its history, “[ketogenic] dietary regimens have been used to treat epilepsy since at least 500 BC” (here). The ketogenic diet utilizes a metabolic process that can be awakened by fasting—though fasting is not necessary. “The ketogenic diet was introduced by modern physicians as a treatment for epilepsy in the 1920s” (here). Therefore, we can safely say it is not a fad. Since it has been used therapeutically for seizures for a very long time, it is not a diet either. What it this ketogenic “thing”?

Ketogenic Metabolic Process

Ketogenic is the human native metabolic process. It is a different metabolic process from the process SAD requires. The ketogenic diet is mostly fat, limited amount of protein, and very small amounts of carbohydrates—the exact opposite of SAD. Eating carbohydrates or protein require insulin for conversion to glucose. Fat is the only macro-nutrient that doesn’t need insulin to generate ATP (Adenosine triphosphate)–in ketosis the role of insulin is fat regulation rather than glucose management to generate ATP (here). ATP is cellular energy, which, after all, is the goal of eating macro-nutrients.

Metabolic Processes

Image from Ketopia.

As you can see in the above image, the end-product for all metabolic processes is the same: energy. However, the complexity differs—this metabolism map is simplified. Note something very important: we can completely remove carbohydrates from the above diagram and not miss a beat in our energy creation. Protein only partially needs to be converted to glucose at the pyruvate step but some protein can directly turn into energy without conversion to glucose. We can remove all sugar, pasta, pizza, cereal, whole wheat bread, all fruits and vegetables from our diet and eat fat and protein instead to meet all our energy need. Most minerals and vitamins are found in meat and dairy so supplementation or eating fruits and veggies may not be necessary. Vitamin C is found in eggs and organ meats.

Why is Ketogenic Important?

Carbohydrates joined our evolutionary path several times, depending on how far you wish to go back. I choose to go back to just before farming. Prior to farming, carbohydrates were hard to come by, especially during the Ice Age. Even civilizations in hot parts of the world, such as the Masai in Africa, don’t eat carbohydrates because they have too little nutritional value. They eat meat, fat, milk, and blood—all high fat and nutrient-dense food. Carbohydrates are not nutrient dense since they lack many amino acids and fatty acids.

The ketogenic metabolic process, on the other hand, is rich in amino and fatty acids, minerals, and vitamins. See the chart below for vitamin and minerals and where we can find most of them.

nutrition in meat

Ketogenic is a simpler metabolic process that burns fat, so the belly you built up over the years can be used up as energy. Furthermore, since our brain is mostly made from fat, we might as well feed it fat. Feeding the brain fat is beneficial to your health in many ways. The ketogenic diet has been used therapeutically because of the high fat. It is used as curative today for epilepsy, cancer, type 2 diabetes, obesity, for neuromuscular diseases like Parkinson’s, Alzheimer’s, MS, sleep disorders and autism, and even migraines and much more. It appears that the ketogenic way of eating cures the negative consequences of the SAD diet.

Is Ketosis a Starvation Diet?

People often label ketosis, the method of fat burning in the ketogenic diet, a “starvation” diet. Some even call it a state of “acid-base disturbance” without realizing its importance. However, ketosis is far from being a state of starvation since our body has a lot more fat-storage ability than glucose (glycogen) storage at any given time. While our liver can retain maximum 500 grams of glucose equivalent in glycogen (about 2000 calories worth of energy), our body contains tens or hundreds of thousands of fat calories (depending on how much fat you carry). Should a famine ever arrive, the ones starving to death will be those who depend on the availability of carbohydrates and not those who can store and burn their fat.

We need to turn the “starvation” theory up-side-down. Carbohydrates (prior to our commercialization) were only available for short periods of time and only in some places where the climate was favorable. How did humans survive in cold climates or seasons? Eating fat and meat – of course – from the animals they captured.

How Can More Calories be Generated by Starvation?

From each gram of fat 9 calories of energy are generated, whereas from a gram of carbohydrates only 4 calories of energy is generated Which one is the starvation mode in your opinion? It seems that consuming carbohydrates makes sense only as a desperation move in times of fat shortages.

Note that if you eat only carbohydrates, you need to eat 2.25 times as much as when you eat fat since carbs only generate 4 Calories whereas fat 9 (simple math). I would think that a starvation diet becomes necessary when nothing better is available. In this case, carbohydrates offer less than half the energy so that is indeed the starvation diet. Furthermore, the length of time one needs to eat also matters. Surviving on carbohydrates takes 2.25 times as long eating-time as surviving on fat if we want to eat the same amount in calories. This translates very well to our modern society where eating three main meals and two snacks is necessary to survive on a carbohydrate rich SAD diet while those on the ketogenic diet may eat only once a day to get the same calories (this is because of the calorie differences macro-nutrient types provide). Since the ketogenic diet is so much more advantageous, let’s evaluate some common beliefs about it.

Keto Flu

Keto flu is not an illness. It represents a transition time for your body from carbohydrate to fat burning mode. It requires the cooperation of many hormones and the replacement of some cells since these metabolic processes are extremely different. During this initial period you don’t burn fat efficiently, you may feel more tired during workout, have a headache, cramps, or bad breath. This period may last anywhere from a couple of days to several months. It does dissipate, however, but most academic research has been conducted for too short a time period for the keto flu to pass and much fight is ongoing to prove that. The subject is still only discussed within academic circles.

Individuals who try the ketogenic diet have little support from their doctors and nutritionists, most of whom have never heard of the ketogenic diet because they must follow the dietary guidelines of the USDA or the American Heart Association. As a result, people must rely on the often inaccurate ketogenic material found on the Internet, as this dieter explains.

Useful Ketogenic Information

Ketogenic diet is inhospitable to most parasitic and bacterial life in the human body (here). Bacterial infections, yeast and perhaps even mold find it impossible to survive in an environment that uses fat rather than glucose for metabolism (here). Cancer is a metabolic disease that feeds on glucose (here). Where there is no glucose (or a very limited amount), there is a much smaller likelihood of cancer–cancer is a metabolic disease (here).

My Experiences with Dairy

Whole milk doesn’t affect ketosis . Whole milk has no sugar (in spite of the label on the box). It has lactose. Lactose is a disaccharide, meaning two molecules are bonded: glucose and galactose. Lactose requires the enzyme lactase to break it up and this happens in the intestines. Therefore, the sugar from milk doesn’t increase in the blood until the enzymes have broken lactose into glucose and galactose (here). Since lactose is a disaccharide bond between glucose and galactose, only 50% of it is glucose. While glucose certainly finds its way back to the blood from the intestines, it does so slowly and perhaps some happy bacteria already fermented some of it. So, even the assumption of 50% returning as glucose is very generous.

Lactose free milk affects your glucose levels immediately because in this type of milk the lactose is already broken up into the simple sugars of glucose and galactose (here). Don’t drink lactose free milk in ketosis.

Yogurt interferes with ketosis because of the fermenting of lactose by the bacterial cultures produce lactic acid (here). This means that much of the lactose bonds have been broken before you put yogurt into your mouth. Yogurt will likely bring you out of ketosis—depending on how much glucose is left unfermented in it.

Medicines, Supplements, and Ketosis

Prescription medicines as well as some supplements may interfere with ketosis (here). This is rarely if ever talked about but I can pass on my experience. Many medicines and supplements use insulin receptors to get into our cells. A notorious prescription medicine to instantly bring you out of ketosis is Prednisone—including corticosteroid epidurals. Prednisone uses up all the insulin your body is capable to produce (it can induce type 2 diabetes) and starve the brain of glucose (some brain parts always need glucose though small amounts). The more the brain demands glucose, the more glycogen the liver pumps into the blood but as there are no free insulin receptors, blood sugar levels may reach near diabetic level (mine did from Prednisone).

Some vitamins, such as vitamins D and C also use insulin receptors and you may find similar behavior to Prednisone (here). Some medicines may work against ketosis. The ketogenic diet works best in a medicine free body because this “diet and nutritional supplements improve so many conditions that the prescriptions often become an overdose or unnecessarily strong” (here). Furthermore, Western Medicines are made to work in a carbs-burning metabolic process so it is not at all surprising that they don’t work in a fat burning metabolism.

For example, some seizure or heart arrhythmia medications may become agonists in a ketogenic metabolic process. Ketosis is a state when your body is in recovery mode, rebuilding fat and cholesterol in your brain and heart to insulate your voltage passing neurons. Medicines that block these neurons from working, such as voltage gated calcium channel blockers or voltage gated sodium-potassium pumps or channels blockers, may end up amplifying the  condition by working against the medicine while the medicine is working against the ketogenic repair process—this happened to me.

A person should not come in and out of ketosis. One is either in the ketogenic metabolic mode or out. A body can only have one metabolic process at a time given that both processes use insulin but for very different purpose–as described earlier. When a body is not used to eating carbohydrates, the insulin resets to a healthy level. This means that the reaction to a cheat day may bring with it a diabetic level insulin spike. Repeat this often and this may become a factor in insulin resistance that perhaps nothing can reverse. So make a decision and stick with it. As my body proved it to me (and to a few others in the ketogenic mild for migraine group on Facebook), once the body is in efficient fat-burning mode, it wants to stay there.

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