Roundup

Tampons With Glyphosate: Underpinnings of Modern Period Problems?

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Floating around the internet in recent weeks was an announcement from Argentinian researchers who, quite by accident, found that sterile women’s health products were anything but sterile. It turns out that cotton grown from genetically modified cotton seeds and sprayed with glyphosate across the growth cycle (RoundUp and other herbicides), retain, and likely leach, glyphosate from the products that the cotton is spun into. It should not be a surprise that those cotton-based products retain the chemicals from which they were grown or processed, but it was. Not because the idea is far-fetched, it isn’t. Indeed, it is biologically more likely that these chemicals are retained than it is that they somehow would magically disappear post processing. What was surprising is that we never thought about this before.

When we consider that 89% of cotton crops are now genetically modified to be glyphosate tolerant, the implications of glyphosate transfer from what are considered sterile medical and hygiene products directly into the bloodstream of the users should give us pause. Heck, it should have given us pause many years ago, but it didn’t and wouldn’t yet if it were not for some accidental finding in a lab studying something else entirely. This accident speaks volumes about how thoroughly we test, or rather, do not test, many of the products we have on the market. It is precisely this lack of testing and lack of understanding that leads to the preponderance of chronic health conditions from which so many in the Western world suffer.

Glyphosate and Women’s Health

If we look at women’s health in particular, I cannot help but wondering if glyphosate leaching tampons has something to do with the increase in menstrual related problems like fibroids, endometriosis, PCOS, and others. The female vagina and cervix are remarkably efficient vehicles for drug absorption. The vaginal epithelium provides a vast surface area that is richly vascularized and highly innervated. Drugs and other chemicals absorbed via this route directly enter the bloodstream and avoid detoxification via the liver, meaning lower dosages are required to reach the same effect as an orally ingested medication. Small concentrations, therefore, could induce large effects. And small, regular exposures to glyphosate is likely what we get from tampon use.

In addition to the ease with which certain chemical compounds can be absorbed through the vagina and the cervix, both also boast a very tightly regulated microcrobial environment that, when healthy, is capable of fending off all sorts of bacterial and viral threats on its own, absent medical intervention. Indeed, recent research shows that many medical interventions intended to promote health, destroy the vaginal bacterial balance, and ultimately, increase the risk of serious sexually transferred diseases, and viral, bacterial, and fungal infections.

In this context, one has to wonder, what could possibly go wrong when we directly and continuously expose a woman to a potent environmental toxicant for several days every month, month in and month out, year after year? If we look at the research from other modalities detailing damage by glyphosate, we see that quite a lot can go wrong and often does.

How Glyphosate Preparations Work

A little known fact that explains many of glyphosates ill-effects on plants, animals, and humans: before its life as the most commonly used herbicide on the planet, glyphosate was used as a commercial descaling agent. Yes, that is right, glyphosate is a powerful descalant able to attach to and remove the most tenaciously attached mineral buildup in pipes (calcium and magnesium, in particular). Consider how mineral deficiencies impact human health.

As an herbicide, the active ingredient of Roundup and many others, glyphosate is used with various chemical boosters called adjuvants. The chemical adjuvants added to glyphosate preparations boost the potency of glyphosate alone, allowing it to penetrate cell walls more easily. Glyphosate is never used in isolation, but always with an adjuvant. So when I refer to glyphosate within this document, I am referring to the glyphosate herbicides with associated boosters.

Glyphosate is toxic to all plant life – all, not just some, but all plant life. Glyphosate kills plants via the disruption of a particular enzyme (enolpyruvylshikimate-3-phosphate synthase –EPSPS) required to synthesize essential amino acids. Of note, these amino acids comprise approximately 30% plant dry mass and contribute largely to the dietary needs of the larger animals and humans (one of the many reasons GM foods are nutrient reduced compared to organic).

The EPSPS enzyme is present in all plants, fungi, and many bacteria (including the bacteria that populate human skin, lungs, gut and reproductive regions). When this enzyme is blocked, organismal death is imminent via necrosis, a very messy form of cell death.

In order for crops to survive glyphosate spraying, they are modified to include either two copies of EPSPS enzyme or a strain resistant to these chemicals. These modifications allow farmers to spray glyphosate liberally, killing the weeds and other pests while protecting the crop. The plants are modified to resist the glyphosate, but not metabolize it. That means that glyphosate residues remain in and on the plant that is destined to become food or, in this case, cotton; cotton that is used in all sorts of applications from clothing to medical and hygiene products. (Glyphosate also remains in the soil and leaches into the surface and ground water).

Just as the ramifications of ingesting glyphosate modified foods are vast and complicated (see here, here, here and here for background), so too are the likely consequences of direct exposure to glyphosate and its adjuvants via skin contact or via the vaginal epithelia. With both local and systemic changes at play, understanding the potential consequences of glyphosate leaching tampons is difficult at best.

Glyphosate’s Mechanisms of Destruction – CYP Enzymes

Top on the list of glyphosate’s most detrimental activities, is its ability to disrupt critical enzymes. Glyphosate alters the body’s innate metabolic enzymes – the CYP450 enzymes – through multiple mechanisms and in a variety of directions; some of these enzymes are upregulated, while others are downregulated. The CYP enzymes are the proteins responsible for ensuring the metabolism of steroids, some vitamins (vitamins A and D), drugs, and environmental chemicals. There are also CYP enzymes that regulate what is called hemostasis (blood clot formation and dissolution), particularly important topic for women who also utilize hormonal contraception. Mess with these proteins and all sorts of things go wrong; mess with them directly, in a tightly regulated local environment like the vagina and it is possible, if not probable, that many of the problems we see in women’s reproductive health can be tracked back to these exposures.

Glyphosate Is an Endocrine Disruptor

Glyphosate’s ability to alter steroidogenesis directly via upregulating or downregulating the CYP enzymes responsible for steroid synthesis makes it one of the more potent endocrine disruptors. Glyphosate, it seems, disturbs steroidogenic enzymes at every turn, from top to bottom of the pathway.

The first step involved in making steroid hormones requires that cholesterol be transported into the mitochondria and converted by an enzyme called StAR into the mother hormone of all steroids – pregnenolone. Pregnenolone becomes progesterone and from there, depending upon the tissue within which these processes are occurring, progesterone can be converted to a whole bunch of other steroid hormones. Glyphosate downregulates StAR, effectively throwing a wrench in the entire steroidogenic machine. And if it does this in vaginal, cervical, or uterine cavity, a region hugely dependent upon a symphony of steroid hormones, I’d imagine there would be some problems. StAR is not the only enzyme involved in steroid balance that glyphosate interrupts.

Glyphosate can increase or decrease aromatase (CYP19) depending upon cell type. Since aromatase metabolizes testosterone into estradiol, glyphosate dysregulates estradiol concentrations. In the Leydig cells (male testicular cells), glyphosate increases aromatase, effectively reducing testosterone while increasing estradiol concentrations – not a healthy balance for male reproductive capacity. Consider in utero development of a male offspring. In contrast, in placental cells, glyphosate decreases aromatase, effectively decreasing estradiol and the other estrogens needed to maintain a healthy placenta. Worse yet, glyphosate is toxic to human placental cells in culture.

These are just the tip of the hormone-disruption iceberg. Glyphosate alters enzymes throughout the steroidogenic pathways in patterns we are only beginning to understand. Imagine the possible hormone disruption evoked by a lifetime of direct exposure via tampons leaching glyphosate into the vaginal epithelium, a surface replete with a full complement of hormone receptors, local steroidogenic machinery, and a direct connection to an ample blood supply so that these chemicals can do systemic harm. It’s difficult to imagine that this would be good, and yet, that is exactly where we find ourselves with GM cotton used in the production of tampons.

But wait, there’s more.

Glyphosate Disrupts Vitamin A Metabolism

Vitamin A? What do vitamins have to do with the vaginal epithelium (or the epithelia of any other body surface)? A lot. Vitamins and minerals are important co-factors of every bodily enzyme and a whole bunch of other stuff. Without proper nutrients, the enzymes responsible for the machinery that keeps us alive and kicking slows to a crawl and all sorts of chronic and intractable disease processes arise. In the case of vitamin A (retinoic acid is the active form in the body), the proper balance is so critical that disruption evokes everything from blindness, tumors, and cancers, to reproductive difficulties and many gynecological conditions such as endometriosis and fibroids. If one can get pregnant, glyphosate exposure is linked to severe congenital malformations in the offspring. Vitamin A balance is not something to be messed with, and yet, we do.

I’ve written about the Vitamin A pathway before and am likely to do so again, as this particular set of mechanisms merits a much deeper dive. Glyphosate’s impact on the retinoic acid pathway are complicated and the effects of disruption are far-reaching and diverse.

Briefly, glyphosate interacts with the metabolism of vitamin A at multiple junctures within the cascade, changing everything from receptor activity, and signal transduction, to what proteins are transcribed and how, and whether or not damaged DNA can repair itself (too much glyphosate and it cannot). What makes this pathway particularly difficult to understand is that it is tightly and locally regulated. Moreover, it has complicated cascades of compensatory reactions to maintain proper vitamin A concentrations that vary by location (compartment in pharmacological parlance), and more specifically, by cell type. Too much or too little vitamin A in one tissue and cell type does not always produce the same reactions in different cells. Making matters worse yet, the enzymes that regulate vitamin A synthesis and metabolism are largely competitive with other compounds. Endogenous and synthetic hormones and alcohol compete with vitamin A for enzyme activity. That means too much or too little estradiol or synthetic estrogens (from oral contraceptives, HRT, environmental estrogens, even from glyphosate itself) change how retinoic acid is used within any given cell by altering enzyme activity. Ditto for alcohol use.

With regard to women’s health, there is a growing body of evidence linking low vitamin A synthesis and activity within leiomyomas – fibroid tumors and in endometriosis cells. There is also evidence that chronic low level exposures to glyphosate initiates fibroid tissue growth in rodents. Similarly, from cancer research, we know that within many tumor types the machinery for vitamin A is disrupted and ultimately decreased such that local administration decreases tumor size. Together this suggests that certain types of aberrant cell growth and death may be linked to impaired vitamin A machinery, perhaps mediated by toxicant exposure.

To summarize, glyphosate disrupts hormone and vitamin balance and, in doing so, risks creating an environment of tumorogenesis and carcinogenesis both locally, systemically, and likely generationally, with a range of detrimental effects to us and our offspring.

But wait, there’s more.

Glyphosate Is an Anti-Microbial

Remember when I mentioned that the vagina, the cervix, and indeed, the entire uterine cavity contain a unique and highly efficient ecosystem of microbes that are capable of eradicating a wide range of pathogens independent of medical intervention? Well, glyphosate, which was designed to be antibiotic and is patented as such, disrupts bacterial ecosystems. It appears the good bacteria, like the Lactobacilli dominant in the vagina, are highly susceptible to glyphosate’s antibacterial tendencies while the bad bacteria, the bacteria that cause all sorts of infections, are not. Just like the medical antibiotics given to fight infections tend to disrupt microbial balance and have spurred the growth of super-pathogens, strains of bacteria that are resistant to all currently available antibiotics, glyphosate appears to do the same. Though the potency and dosages of residue glyphosate ingested by diet or absorbed intravaginally are likely reduced compared to medical antibiotics, the chronicity of exposure is incomparable. And if we have learned anything from the more advanced toxicology methods of recent decades, it is that smaller, continuous exposures tend to produce as significant ill-effects as the larger ones.

Perhaps not considered as deeply as it should be, when we disrupt bacterial populations with persistent antibiotics, we not only increase the prevalence of more virulent bacterial pathogens that are resistant to antibiotic therapies, but encourage the growth of more virulent fungal infections, like glabrata infections, now common with the increased use of bactericidal antibiotics like fluoroquinolones. Viral infections too can become more problematic. HPV and HIV, for example increase in women who use hormonal contraceptives. The mechanism suspected is the altered vaginal/cervical pH. Since Lactobacilli maintain the acid environment of the vaginal area and glyphosate kills lactobacilli, the ensuing change in pH by glyphosate alone, would increase a woman’s risk of serious viral infections. Add a hormonal contraceptive, and her innate protection is likely diminished significantly.

And last, but certainly not least.

Glyphosate Disrupts Hemostasis

One of the least well understand actions of glyphosate is its impact on blood clotting mechanisms. There is emerging evidence amongst a lot of speculation, that glyphosate disrupts the CYP enzymes involved in maintaining proper blood clotting: CYP5A1 – (thromboxane synthase) and CYP8A1 – (prostacylin synthase). This is particularly problematic for women who use hormonal contraception where the risk of developing blood clots is significantly higher than in the population as a whole. Additionally, here is where I think we’ll find the roots of the most common complaints amongst menstruating women – excessive menstrual bleeding along with increased menstrual blood clots. If we can map glyphosate’s role in bleeding, along with its role in vitamin A balance, I suspect we can shed light on some of the pressing health issues that women face.  A second post on this topic is necessary. For now, suffice it to say, glyphosate likely disrupts local, and potentially more systemic, clotting mechanisms.

Now What?

Honestly, I have no idea. This is quite overwhelming. Tampons are a wonderful invention and it is not feasible for women, especially athletic women, to stop using tampons (and yes, I know about menstrual cups, but they too have potential problems with polymers that could leach endocrine disrupting chemicals). Would organic products be better? Probably, but there will always be chemicals used in the processing of these products; in the adhesives, the absorbents, and other component parts. I am not sure we can fully remove ourselves from the chemical environment, at least not immediately. With some effort, however, I think we could change the dynamics of this situation within a generation or so. Perhaps it is time for women take control of these businesses or start new ones and develop safer products. It is certainly past time for women to demand better and safer products for themselves and their children.

Postscript

Since this article was published in 2015, to my knowledge, there has been only one additional study addressing glyphosate in tampons or other hygiene products. A review article published in 2022, found 24 studies addressing various chemical compounds in these products (metals, phthalates, dioxins, VOCs, bisphenols, and others) and only 3 studies involving the measurement of these compounds in human women. With the exception of a study from Belgium, where glyphosate use is restricted and banned in some areas, none of these studies assessed glyphosate exposure. In the majority of studies, however, chemicals used in the growth and production of these cotton products were identified in the tampons and pads and per the human studies, despite serious limitations in methodology, chemical exposure was confirmed.

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The Glyphosate Problem

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Glyphosate is the active ingredient in Roundup® – the world’s most popular broad spectrum herbicide used by gardeners and farmers to increase crop yields and kill weeds. It is used widely in agriculture, but also in urban settings and to control weeds as part of conservation efforts.

Glyphosate is an analogue of the amino acid glycine. It works by interfering with the shikimate pathway – a seven-step process used by plants, bacteria (including our gut bacteria), archaea, fungi and some protozoa to synthesise folates and amino acids. Specifically, glyphosate inhibits an enzyme called EPSP synthase (5-enolpyruvylshikimate-3-phosphate synthase) which is required to produce the amino acids tryptophan, tyrosine and phenylalanine – all of which are needed for plants to grow.

Humans depend on the shikimate pathway working in our gut bacteria as well as in plants to supply us with essential amino acids. Glyphosate is absorbed by the foliage of plants and to a lesser extent the roots, so it cannot be used to prevent germination of a plant, only once the plant has started growing. Once the EPSP enzyme is inhibited, shikimate builds up in the plant, diverting resources from where it is needed and causing the plant to turn yellow and die.

Glyphosate was first discovered by a Swiss chemist in 1950. It was developed and brought to market in the 1970s by multinational agrochemical and biotech giant Monsanto (recently acquired by pharmaceutical company Bayer), under the name of Roundup®. Monsanto’s marketing tagline for Roundup was “a herbicide that gets to the root of the problem.”

Since the seventies, its use has grown by over 100-fold, making it the world’s most used herbicide, in part due to the rise in glyphosate-resistance amongst plants. There are now several hundred different glyphosate products on the market.

Monsanto has developed a number of genetically modified crops that are resistant to glyphosate, so that farmers can broadly apply the herbicide to their crops. As we will discuss later, this affects far more than just the crop. Glyphosate resistant crops include soy, cotton, canola, beets, sugar cane, alfalfa and maize. Currently, over 90 percent of U.S. corn, upland cotton, and soybeans are produced using genetically engineered varieties.

Ignoring Gut Bacteria: The Great Shikimate Debate

The human health impacts of glyphosate exposure is a heated topic. This is unsurprising considering Roundup delivered a whopping $4.8 billion in revenue to Monsanto in 2015. There are significant financial interests in suppressing comprehensive research into this topic. Companies like Monsanto argue that Roundup® cannot be toxic to humans because we do not have a shikimate pathway. However the bacteria in our guts do.

Glyphosate also disrupts methionine, an essential sulfur-containing amino acid, and glycine. Numerous other vital molecules including serotonin, melatonin, melanin, epinephrine, dopamine, thyroid hormone, folate, coenzyme Q10, vitamin K, and vitamin E, depend on the shikimate pathway metabolites as precursors. As such, glyphosate’s disruption of the shikimate pathway very likely affects our health, contrary to Monsanto’s assertions.

Glyphosate and Cancer

In 2015, the World Health Organization’s International Association for Research on Cancer identified glyphosate as a “probable carcinogen” whilst in the same year the European Food Safety Authority stated that glyphosate is unlikely to cause cancer, words that were echoed by the US Environmental Protection Agency (EPA) in 2018.

Although glyphosate is regularly found in human urine (both from those experiencing direct exposure and via food), there is no consensus on what a safe tolerable daily intake is. The US EPA sets a limit of 1.75mg per kilogram of body weight whilst the EU’s limit is much lower at 0.3mg per kilogram of body weight. Glyphosate residues in food are found up to a year after the herbicide’s application.

Despite this disagreement, there are a number of studies indicating glyphosate exposure is toxic to humans and animals. To this end, Bayer has been forced to payout almost $11 billion in the settlement of 95,000 non-Hodgkin lymphoma and cancer claims from sufferers linking their illness to RoundUp exposure.

In 2015, after reviewing approximately one thousand published studies on glyphosate, a working group of 17 World Health Organization experts from 11 countries deemed glyphosate a category 2a carcinogen. That means it is likely to cause cancer in humans and that there is sufficient evidence of its carcinogenic effects in animals. The WHO scientists also concluded there was strong evidence that glyphosate damages genes, causing mutations.

In 2019, the Agency for Toxic Substances and Disease Registry (part of the US Department of Health) released its draft toxicology report on glyphosate concurring and even strengthening the WHO’s findings. This was despite efforts from Monsanto, working in collaboration with the US EPA’s Pesticide Office, to suppress the report. In fact, US EPA’s Pesticide Official Jess Rowland was caught telling Monsanto’s Dan Jenkins, “If I can kill this I should get a medal”.

Glyphosate Linked to Neurodevelopmental and Neurodegenerative Disorders

In addition to demonstrating statistically significant links between glyphosate and cancer in humans, the ATSDR report also links glyphosate with developmental delays, gastrointestinal effects including nausea and vomiting, kidney and liver toxicity, and eye irritation in rodent and some human studies.

The ATSDR highlighted a link[1] between parental use of glyphosate among farm families and an increased risk of neural tube defects, miscarriage, preterm delivery, and small for gestational age (ATSDR Table 2-5, p. 40-41). Animal studies of early life exposure to glyphosate indicate an increased incidence of testicular lesions, elevated abnormal sperm, decreased testosterone, decreased sperm production, and skeletal malformations (ATSDR, p. 14). Long term studies by the US National Cancer Institute link glyphosate exposure to chronic bronchitis, wheezing and asthma (ATSDR, Table 2-5, p. 36; Ag Health Study).

Recent research has suggested a link between glyphosate and neurodegenerative disease, such as Parkinson’s, and prion diseases. This is thought to be due to glyphosate’s disruption of bile acid homeostasis, which causes a toxic buildup of manganese in the brain.

Laboratory studies have found evidence that glyphosate may contribute to endocrine disruption in animals and human cell lines, even when used at concentrations below those applied in agriculture. Ironically, chemicals that act as endocrine disruptors often have an inverted-dose effect, whereby low doses can cause more acute effects than high doses. Considering many of the published studies on glyphosate look at high dose effects, one might infer that they have missed the full picture.

Interestingly, the adjuvants in pesticides inflate the toxicity of the active ingredient. A 2014 study showed that Roundup® was 150 times more toxic than glyphosate on its own, stating:

Despite its relatively benign reputation, Roundup® was among the most toxic herbicides and insecticides tested.

Systemic Effects of Glyphosate

Whilst glyphosate is used to control weeds, its effects on our environment are clearly far more systemic than that. Other plants, animals, insects and surrounding ecosystems are exposed to its application in the soil, water and from run-off and precipitation. The full impact of these effects is poorly understood as toxicity studies have tended to be laboratory based, high dose and include a limited number of species – very different conditions to what is found in nature.

Once in the soil, glyphosate is rapidly degraded by microbes into aminomethylphosphonic acid (AMPA). When applied to hard surfaces (e.g. sidewalks) rather than soils, up to a quarter makes its way into the waterways through run-off. It is commonly found in soils and waterways, particularly those downstream from agricultural sites, and to a lesser extent in wetlands and groundwater.

So widespread is its use that it is found in rain (the US Geological Survey found glyphosate in 86% of rainwater samples). It persists longer in soil than in water, with a half life in soil of over 12 months in some cases, depending on the soil composition (soils with higher clay contents hold onto glyphosate for longer whereas it is washed out of sandy soils faster).

Once in the soil, glyphosate can form complexes with metal ions, which may affect the availability of soil nutrients. In fact, it has been shown to interfere with the uptake of key minerals in agricultural crops and to alter the composition of soil microorganisms, the full effects of which are poorly understood. For example, glyphosate reduces populations of fungi-suppressing microorganisms whilst reducing the growth of symbiotic fungi. Researchers find that earthworms, critical to soil health, are also adversely affected by glyphosate.

According to McGill University researchers, glyphosate can trigger biodiversity loss, which in turn affects all of us. We are already in the midst of unprecedented biodiversity loss, with over a million species at risk of extinction, according to the United Nations. The last thing we need is more damaging chemicals accelerating this process.

Non-target plants are impacted by glyphosate application. Studying the impact of glyphosate on 23 native non-target species, Argentinian researchers found that all species showed lethal or sub-lethal effects after just 25% of the recommended field application rate of glyphosate, with 50% of species exhibiting phytotoxicity or death.

The decline of the Monarch butterfly in North America has been linked to glyphosate use. Glyphosate obliterates milkweed – the plant on which Monarchs exclusively lay their eggs. By some estimates, over 850 million milkweeds have been lost since 1999 – over 70% of the plants relied upon by the Monarch butterfly. In 2019/20 alone, monarch caterpillars in Mexico plummeted by 53%. Butterflies are key indicators of ecosystem health and biodiversity, with their fragility making them quick to react to changes in the environment.

But the impacts aren’t limited to insects. Research indicates that glyphosate impacts upon the cardiovascular systems of mammals, with a 2015 French study linking abnormal heart patterns to glyphosate exposure. It has also been found to be toxic to amphibians, for example shortening the bodies of frog embryos and interfering with enzymes required for normal nervous system development in tadpoles. Toxic impacts have also been found among mussels, carp and eels, among other species.

Protecting Ourselves and the Environment

According to the United Nations Food and Agricultural Organization, we are on-track to reach over 9 billion people by 2050. How on earth do we feed a population like this? This is one of the arguments used by industrial agriculture – that we simply cannot feed the world without it and its arsenal of chemicals like Roundup®. In fact, this argument couldn’t be further from the truth.

We certainly need ways to grow more food, but we need to do it in ways that do not harm the natural resources that enable us to grow that food – which is exactly what industrial agriculture does.

Modern industrial agriculture is pumping our environment with harmful chemicals, creating monocultures and toxic waste products that are altering the natural ecosystems we depend upon. For example, food production (including post-farm processing) accounts for one quarter of all greenhouse gas emissions. Pollution from conventional agriculture (specifically the loss of nitrogen from farming in the Mississippi River Basin) is also a large contributor to the 9,000-square-mile dead zone in the Gulf of Mexico.

Organic agriculture, by comparison, can generate fewer greenhouse gas emissions, and uses less energy whilst protecting soils and sequestering carbon. Organic methods are also capable of producing competitive yields during stable weather conditions and out-producing conventional agriculture during times of drought and flooding, the latter of which we can expect a lot more of in a warming world. This is because organic soils retain more moisture, thereby producing higher yields during periods of drought.

According to a team of American scientists, organic farming could provide sufficient food for the entire human population, whilst causing less pollution and fewer health problems than conventional agriculture. Organic food has a higher nutrient content than conventionally farmed food, protecting us against illness.

When it comes to glyphosate, switching to an organic diet reduces glyphosate levels in the body significantly and rapidly. In a 2020 US study, researchers found that switching to an organic diet reduced urinary glyphosate levels by an average of 70% in just 6 days for both children and adults. But there are powerful lobbies and interests working hard to maintain the status quo, which is why organic and regenerative forms of agriculture currently make up such a small percentage of the global food supply.

To shift these numbers, all of us need to play a part. That includes lobbying our politicians to regulate companies that produce products which harm our health and environment, boycotting companies that pollute the environment and buying safer alternatives, including switching to chemical-free, organic products wherever possible. Many great schemes exist now where you can buy direct from producers to support local sustainable agriculture, cutting out the middle-man and accessing good, clean, healthy food at an affordable price.

Continuing business as usual and relying on harmful chemicals like glyphosate is not worth the loss of our health or that of our planet. Especially when there are already viable alternatives that can feed us and our world sustainably.

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More people than ever are reading Hormones Matter, a testament to the need for independent voices in health and medicine. We are not funded and accept limited advertising. Unlike many health sites, we don’t force you to purchase a subscription. We believe health information should be open to all. If you read Hormones Matter, like it, please help support it. Contribute now.

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This article was published originally on January 18, 2021. 


[1] 90% confidence interval rather than the 95% required threshold, though still sufficient to prompt tighter regulation to avoid the risk of harm.

Could Altered Vitamin A Metabolism Be Responsible for Endometriosis and Fibroid Growth?

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Yes, and increased use of environmental toxicants may be partially to blame. Over the last decade researchers have uncovered connections between tissue level vitamin A activity – the retinoic acid pathway – hormone metabolism, and the cell cycle overgrowth noted in fibroid tumor development, breast and ovarian cancer, and endometriotic tissue growth. Moreover, researchers from the environmental side have found that the popular glyphosate-based herbicides alter vitamin A or retinoic acid metabolism which in turn alters androgen and estrogen metabolism. Connecting the dots, we may have a first step to reducing cell growth in these conditions; remove the toxicant exposure and increase nutritional resources. A second step may be to develop locally absorbed vitamin A, applied directly to the aberrant tissues.

What is Vitamin A?

Vitamin A, (retinol, carotene) is a fat-soluble nutrient that we derive solely from dietary sources. It is responsible for a myriad of functions in a vast number of tissues from the eye, to the ovary, to the heart. Historically, nutrition from diet, coupled with the old wives’ tales of good health, carrots for eyesight, and cod liver oil for all that ails you, were all that were needed to maintain healthy levels of Vitamin A in most individuals. However, with the increase in processed foods, modern farming, intense use of herbicides and pesticides, and the general replacement of the old wives’ nutritional wisdom with pharmaceuticals, many men, women, and children are vitamin A deficient and likely do not even know it. The WHO estimates vitamin A deficiency in 19 million pregnant women and 150 million children worldwide. When Vitamin A deficiency reaches its nadir night blindness, maternal mortality, and difficulty fighting infections are common. In women, the first signs of vitamin A deficiency may be unrecognized and include fibroids or endometriosis. Earlier signs of vitamin A deficiency in women could also be menorrhagia (heavy menstrual bleeding) that often precedes fibroid or endometriosis diagnosis, but research is lacking here, or even genital warts of the common HPV strains.

Why Retinoic Acid, Hormones, and Cell Growth

Retinoic acid (RA), is the form of vitamin A stored in the body. RA is what is called a paracrine, perhaps even an intracrine hormone regulator. That means it turns hormone metabolism on or off in the cells within its immediate vicinity (paracrine) or within its own cell (intracrine). This is compared to endocrine control of hormone metabolism – where hormones and the factors that regulate hormone synthesis and metabolism travel vast distances through the blood to reach their targets tissues (the hypothalamus-pituitary – ovarian system is an example of endocrine regulation) or autocrine where the hormone leaves its own cell only to turn around and bind to a receptor on that cell. In contrast, retinoic acid stays close to home and regulates local cell behavior, both internally and proximally. The vitamin A deficiency leading to fibroids or endometriosis represents a cell and tissue level disruption of the retinoic acid pathway that in turn interrupts the normal cell cycle (differentiation, proliferation, and apoptosis -cell death) and elicits all sorts of problems from decreased estrogen metabolism (too much estradiol at the cells), to cell overgrowth, or more specifically, not enough cell death where needed. The results include aberrant cell growth as in fibroids, tumors, and endometriosis.

Retinoic Acid, Progesterone and Estrogen Metabolism

With many women’s health conditions too much estradiol at the tissue level is at the root. Estradiol is an excitatory hormone that tells our cells to go forth and prosper. Progesterone, depending upon the tissue and the relative values of each circulating hormone can work synergistically to enhance estradiol’s actions or it can shut it down entirely via the upregulation of a specific estradiol metabolizing enzyme called 17 beta-hydroxysteroid dehydrogenase type 2  (17B -HSD2).  When these enzyme levels are high, more estradiol is converted to estrone. Since estrone is a less potent estrogen than estradiol, metabolism of estradiol to estrone somewhat inactivates the estrogen and slows cell proliferation. When the enzyme levels are low, more estradiol remains, and cell growth is enhanced.  Vitamin A or retinoic acid mediates the progesterone-dependent activation of this enzyme, effectively regulating estradiol concentrations locally. Too little retinoic acid or a disrupted retinoic acid pathway and estradiol is not converted to estrone – e.g. it is not inactivated. Cell proliferation dominates, while normal cell death or apoptosis is reduced. Fibroids, tumors, or endometriosis ensue.

What Causes Low Retinoic Acid or Reduced Functioning?

Vitamin A is derived entirely from diet. Foods high in vitamin A include brightly colored vegetables, dark leafy greens, carrots, pumpkin, sweet potatoes, bell peppers, and fatty fish oils, like cod liver oil and organ tissues like the liver. Meat and dairy also have high concentrations of vitamin A. Diets high in processed food do not contain sufficient vitamin A to maintain the proper cell cycle balance and so we get too much proliferation and too little apoptosis. Tissues grow and grow and do not die.

Alcohol intake reduces the body’s ability to metabolize retinoic acid because alcohol and the retinoic acid pathway use the same enzymes – alcohol dehydrogenase (ADH1) and aldehyde dehydrogenase (ALDH1) for metabolism. Alcohol competes for the enzyme and so vitamin A from diet cannot be converted to the usable retinoic acid.

Can Toxins Disrupt the Vitamin A Pathway?

Yes, but here is where it gets complicated. Environmental toxins like glyphosate used in common weed killers such as Round-up have a complex relationship with the vitamin A pathway and hormone metabolism. These herbicides and many pesticides are endocrine disruptors, meaning they disrupt ‘normal’ hormone metabolism, often towards a hyper-estrogenic state. Similarly, plastics like BPA and a host of industrial chemicals are also endocrine disruptors that move us towards hyper-estrogenism – a key component of fibroid and endometriosis.

Glysophate activates an enzyme called retinaldehyde dehydrogenase which increases retinoic acid synthesis. This is argued to be the mechanism by which environmental exposures during pregnancy cause birth defects. However, glyphosate also inhibits vitamin A metabolism by a similar mechanism as alcohol, by competing for ADH1 availability, thereby having the ability to reduce vitamin A synthesis. Glyphosate also increases aromatase activity (the enzyme that converts testosterone to estradiol), creating a hyper-estrogenic state and depending upon the time course and the exposure concentration, completely wipes out aromatase activity. So like any true hormone system, that uses a complex chain of compensatory reactions to maintain homeostasis, the reactions to environmental toxins are complicated and non-linear. Nevertheless, they warrant attention, particularly when one is suffering from a condition affected by the environmental toxin in question.

Managing Vitamin A Levels

To determine if you are vitamin A deficient, seek out a lab that specializes in micronutrient testing. The recommended daily values of vitamin A can be found in the Dietary Supplement Fact Sheet.

Vitamin A is a fat-soluble vitamin, meaning that it will be stored in fat, and toxicity from too much vitamin A is possible. It is rare, but nevertheless, if supplementing, vitamin A levels should be monitored by micronutrient testing.

My Two Cents

Much of the research presented here linking local vitamin A deficiencies with endometriotic, fibroid, and cancer growth has not crossed over into clinical care. Moreover, it is complex and far from settled. Except for cancer trials, mostly in males and mostly with oral supplementation, the research regarding dietary vitamin A is limited and mixed. However, I think a local application of an absorbable form of vitamin A or retinoic acid should be investigated for the treatment of endometriotic and fibroid growth in women. Similarly, dietary supplementation within acceptable levels and changes combined with environmental ‘cleaning’ may be of use, if only to improve the overall health status of women currently suffering from fibroids or endometriosis.

Postscript: This article was published previously in August 2013. 

Photo by Tamanna Rumee on Unsplash.

The Choices We Make: Glyphosate

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The story of glyphosate and glyphosate-based-herbicides is emblematic of the perspective we hold towards chemical safety and the tactics employed by the chemical industry to maintain that perspective. Here was a chemical that was initially used industrially and recognized as toxic but through the magic of marketing and intense lobbying, became ‘safe’ for human consumption. What is particularly interesting about the glyphosate story is that each of the mechanisms by which the chemical produced its desired results in industry were compartmentalized by the manufacturers as being somehow distinct from how the chemical would behave in humans or animals. It was a brilliant sleight of hand, one we all bought hook, line, and sinker because we wanted to believe it. Glyphosate based herbicides, at least initially, and if we did not think too much about the chemistry, worked. The herbicides made life easier, or so we thought. If we look at the history of this chemical and the mechanisms by which it acts, however, we should have known better.

From Industrial Descaling Agent to Herbicide and Antibiotic

Glyphosate was first patented in 1961 as an industrial descaling agent. It was used to remove minerals like calcium, magnesium, iron, manganese from piping. Glyphosate chelates or grabs and binds these minerals so that they can be flushed out. It does the same thing in plants and in humans that consume glyphosate-doused products, maybe not as quickly as when used as a descaling agent because the dosage is markedly different, but over time the small and continuous exposure to a chelating agent, will chelate minerals and create deficiencies. Why should we think otherwise; well, because we were told that it would not harm us and we wanted to believe that the inherent properties of these chemicals would somehow change relative to the organism into or onto which the chemical was used. They do not.

Ten years later, glyphosate along with undisclosed and untested chemical adjuvants (helper chemicals that maximize absorption, enhance metabolism and other critical functions) was patented as a weedkiller and brought to market as Roundup in 1974 by Monsanto. Glyphosate-based herbicides kill plants via disruption of an enzyme (enolpyruvylshikimate-3-phosphate synthase –EPSPS) in what is called the shikimate pathway. In plants and microbial organisms like bacteria, fungi, algae and some protozoa, the shikimate pathway synthesizes folates and amino acids (phenylalanine, tyrosine, and tryptophan). Of note, folates (vitamin B9) are important for red blood cell development and oxygenation, iron homeostasis, and DNA synthesis and repair, and methylation among other functions and amino acids are critical for protein synthesis, a requisite for health and survival. The amino acids that glyphosate blocks comprise about 30% of plant dry mass and contribute largely to the dietary needs of the larger animals and humans. This is one of the many reasons conventionally grown produce contains fewer nutrients and higher sugar content than their organic counterparts.

The EPSPS enzyme is present in all plants, fungi and bacteria. Since this pathway only occurs in plants and lower organisms like bacteria, it was argued that ingested glyphosate would have no effect on the health of animals or humans. This has proven not to be true for a number of reasons, not the least of which is that these bacteria are commensal with humans. That is, bacteria with this pathway are naturally present on human skin, in the lungs, the gut and the reproductive tract. In that regard, glyphosate is a potent antibiotic and antifungal. The company filed patents for its antibiotic properties in 2002, while simultaneously and vociferously denying glyphosate’s antimicrobial tendencies, using of course, the standard trope that the formulation only affects plants. It most certainly does not. The human gut, in particular, is comprised of incredibly complex and tightly balanced ecosystem of billions of microorganisms that perform all sorts of critical functions from nutrient absorption and synthesis to immune regulation. Alterations in gut bacteria are proving to be key contributors to disease; a fact that was purportedly missed by the manufacturers.

So, we have a chemical formulation that kills plants and microbes; one that is toxic to all plant life, not just weeds, but all plant life. This necessitated the development of genetically modified (GM) crops to withstand the poison. GM crops contain either two copies of the EPSPS enzyme or a strain of the enzyme resistant to the chemicals. That is the genetic modification used in conventional agriculture. It is not the simple crossbreeding of yesteryear to produce bigger, prettier, or tastier produce. The modifications are to withstand a poison. It should be noted that although the plants are modified to withstand the poison, they cannot to metabolize it. That means that glyphosate residues remain in and on the plant that is destined to become food or, and in the cotton that is used in all sorts of applications from clothing to medical and feminine hygiene products. Yes, glyphosate has been found in 85% of tampons tested. Might this be a problem in women’s health? Likely, but again, it is not something that is considered by conventional medicine. Glyphosate remains in the soil indefinitely and leaches into the surface and ground water changing the nutrient and microbial composition ever so slightly as to be considered insignificant, unless of course, one understands the ramifications of small changes, compounded over time. Finally, and as mentioned previously, while glyphosate alone carries certain toxicities, glyphosate with its adjuvants becomes exponentially more dangerous, a 1000 times more potent according to some studies. Researchers in France have demonstrated this repeatedly (see work by Giles Seralini Lab ). The adjuvants, however, are presumed inert, and thus, never tested pre-release and not recognized for their toxicity post-release.

Manufacturing Approval

Looking at the history of this product, we see where the manufacturer actively collides with contrary regulatory indices and research findings. Work on genetically modified (GM) strains of crops began in the eighties and reached culmination in the nineties. In 1985, however, glyphosate was recognized as a class C carcinogen by the Environmental Protection Agency (EPA). Monsanto, fought against this classification and in 1991, just as the first GM products were to reach market, successfully bid the EPA to change its classification from Class C “Suggestive evidence of carcinogenic potential” to Class E which suggests “evidence of non-carcinogenicity for humans”. Nearly thirty years later, and hundreds of studies, the International Agency for Research on Cancer’s (IARC), a semi-autonomous branch of the World Health Organization, declared glyphosate as a probable carcinogen in 2015 with ‘strong evidence of genotoxicity, and just as it did in decades earlier, the manufacturers fought the classification and are largely succeeding. In 2018, however, a US court, said wait a minute; glyphosate based herbicides are indeed carcinogenic and found in favor of the plaintiff who developed non-Hodgkin’s lymphoma. Subsequently, additional cases have been brought against the manufacturers and any many more will likely follow. Whether and how this will ultimately affect the chemical industry remains to be seen.

We know that according to industry, glyphosate based herbicides are completely safe and effective and pose no cause for concern. None. They argue that the glyphosate based herbicides, much like every other chemical toxicant mass marketed, would not be allowed on the market unless they were safe. Failing to mention, of course, that through a series of regulatory loopholes, many components of these products are never tested, including the adjuvants, or that the regulatory agencies rely on data provided by industry; data that is edited heavily to present the compound in its most favorable light. Emblematic of the industry’s cavalier attitude towards chemical safety:

Monsanto should not have to vouchsafe the safety of biotech food,” he said. ”Our interest is in selling as much of it as possible. Assuring its safety is the F.D.A.’s job.” – Phil Angell, Monsanto’s Corporate Communications Director, 1999

Speak to the farmers, however, and a different story emerges. Animals fed GM foods develop all sorts of health issues from birth defects in offspring, to tumors in the animals themselves. Perhaps even more damning, at least economically, is that farmers who originally embraced glyphosate based herbicides now face invasive super-weeds for which there are no easy solutions.

Glyphosate Mechanisms of Ill-health

Here are just a few of the findings regarding the impact of glyphosate based herbicides on health. We know that glyphosate based herbicides:

  • Destroy gut bacteria. Research shows that glyphosate destroys gut bacteria. It is an antibacterial by design, after all (blocking the EPSPS enzyme in all microorganisms). The disruption of gut bacteria significantly influences the synthesis and absorption of nutrients and is linked to a wide variety of disease processes from autoimmune to neurological and everything in between.
  • Chelate minerals. Because glyphosate also binds to the minerals that do absorb, it acts as a chelator, effectively inactivating remaining minerals. The chelated metals (iron, zinc, magnesium, manganese, cobalt) contribute to mineral deficiencies but also vitamin deficiencies inasmuch as minerals are required for the enzyme activity that regulates vitamin synthesis.
  • Damage mitochondria. Roundup® with glyphosate damages complex I and III of the electron transport cycles, reducing ATP production by some 40%. Early evidence of this was demonstrated over 30 years ago.
  • Block liver detoxification pathways. The glyphosate-based herbicides block the Cytochrome P 450 (CYP450) enzymes in the liver responsible for detoxifying substances we ingest and impair metabolic transport mechanisms that underlie critical biochemical pathways in our bodies, thus magnifying the effects both food born toxicants and other ingested toxicants like pharmaceuticals. The net results include the array disease processes associated with the modern diet, everything from gastrointestinal disorders to depression and neurological conditions.
  • Initiate antibiotic resistance. Glyphosate based herbicides, are essentially antibiotics. When applied regularly, as they have been for decades, the bacterial community adapts by inducing what are called epigenetic changes; changes that increase their likelihood of survival. The regular consumption of these products, changes the bacterial landscape of the gut, skewing toward the hardier bacteria, which are typically of the pathogenomic strains like coli.
  • Induce fibrinous tumors in animals. This one should be particularly interesting for women who suffer from fibroids. Glyphosate induced alterations in the vitamin A pathway are linked with fibrinous tumor growth in rodents. Alterations in vitamin A metabolism can be mechanistically linked to the development of fibroid tumors. Similarly, a diet of GM (glyphosate tolerant) soy and maize has been shown to increase the size of the uterus in female pigs by 25%. Remember, glyphosate is sprayed on the cotton used for tampons and other feminine hygiene products providing a direct route of exposure for millions women every month, year in and year out.
  • Accumulate in humans, animals, ground soil and waterways. Glyphosate is present in significantly higher concentrations of individuals who eat genetically modified foods compared to those who eat predominantly organic foods and also in in chronically ill versus healthy individuals.

Many of the damages invoked by glyphosate based herbicides are linked to its structure as a synthetic glycine analog. Glycine is an essential amino required for protein synthesis and repair. It is also an excitatory neurotransmitter in the brain. When glyphosate displaces glycine at random points in the protein synthesis and repair processes or by constituitively activating excitatory receptors in the brain, the consequences are vast and complicated. Research suggests that glyphosate’s role as a glycine analog underpins the explosion of chronic disease over the last few decades.

Glyphosate substitution for conserved glycines can easily explain a link with diabetes, obesity, asthma, chronic obstructive pulmonary disease (COPD), pulmonary edema, adrenal insufficiency, hypothyroidism, Alzheimer’s disease, amyotrophic lateral sclerosis (ALS), Parkinson’s disease, prion diseases, lupus, mitochondrial disease, non-Hodgkin’s lymphoma, neural tube defects, infertility, hypertension, glaucoma, osteoporosis, fatty liver disease and kidney failure.”

The notion that substituting an important amino acid with a synthetic analog would be safe, particularly over time, is laughable, but that is exactly what the industry argues and what we, as a population, chose to believe. We believed not just because we did not understand the chemistry, but because we wanted to believe. We wanted to believe in the supremacy of our man-made inventions and in the compartmentalization of effects. We never bothered to question whether there might be ill-effects from this or any of the thousands of other chemicals currently in use. We never asked whether the chemistry is indeed compartmentalized. We did not ask because to do so would require a fundamental change in the economic fabric of modern living; to ask would mean that we would have to act. If we are truthful with ourselves, with glyphosate, as with so many other modern chemicals that we now know are dangerous, we chose to ignore what we did not want to know. We chose convenience and the purported economic gain this convenience would bring us.

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The Dangers of Glyphosate Herbicides

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Do we know what we’re eating? That’s the question that I constantly ask myself, because I know that at this point in time, my own regulations are the only thing protecting my health. It seems that the moment I become lax with my rules, I am quickly reminded why I must enforce them.

Monsanto is a corporation that manufactures herbicide and genetically engineered plants. Today, I learned that Roundup and other herbicides from the Monsanto corporation are made with a chemical ingredient called glyphosate. Glyphosate has been linked to a number of health-related issues ranging from birth defects to endocrine disruption (the endocrine system regulates the hormones in our body). Unfortunately, Monsanto’s products are used around the world. Products like Roundup are not just used to kill weeds in homes and the agricultural industry, but also to deter plant growth on railroad tracks, sidewalks and roads. This means that farmers, government workers and consumers are constantly spraying glyphosate on the ground, which is why it should come as no surprise that scientists are finding increasing levels of glyphosate in our groundwater. Even if we choose organic food (which is still recommended, since glyphosate is absorbed by plants treated with Roundup), our water cycle, including our drinking water, is being contaminated. In fact, glyphosate was detected in 60% to 100% of rain samples in Mississippi and Iowa.

Monsato, Malformations, Miscarriages and More

Consumers, workers and bystanders alike are affected by the use of glyphosate. Uninformed consumers purchase glyphosate-sprayed products and are exposed to the toxin. Agricultural workers handle the chemical directly. And then there are those that do not use the herbicide or consume the treated products, but are exposed to glyphosate nonetheless. This is particularly the case for those that live in close proximity to agricultural businesses that use Monsanto’s herbicides, such as Roundup.

Residents and doctors of Argentina and Paraguay began reporting a host of serious health effects, including birth defects, miscarriages, infertility and cancer. Those affected lived in regions where glyphosate was regularly used, linking abnormal health conditions to the pervasive chemical.

Argentinian scientists took this cue and began to study glyphosate, finding that exposure to glyphosate did cause birth defects in the embyros of chickens and frogs. Glyphosate has even been tied to an increase in spontaneous abortion and infertility among the cattle that are fed Roundup treated alfalfa.

Scientists from the University of Caen, in France, conducted an experiment using glyphosate doses that were less than the maximum residue limit (legal limit) and discovered that the chemical caused endocrine disruption. More specifically, the scientists found estrogen receptors were inhibited (blocking estrogen hormones from activating cells) with just 2 ppm (2mg/kg). The legal limit in the US is 5 ppm.

Dr. Don M. Huber, a plant pathologist who is part of the USDA National Plant Disease Recovery system, stated that there are, “more than 40 diseases reported with the use of glyphosate, and that number keeps growing as people recognize [glyphosate’s] association [with disease].”

Clearly, we should be concerned.

What about Government Health Regulations?

While only 2.03 mg/kg of glyphosate is needed to cause birth defects in chicken and frog embryos, government regulations, referred to as the maximum residue limit, allow 5 mg/kg of glyphosate residue in the US and a whopping 20 mg/kg in the European Union. The question isn’t how does this protect, but rather, who does this protect?

Unfortunately, government regulations are often set in place to protect corporations from liabilities. When citizens attempt to sue, corporations can state that they have complied with the law and that toxins are within the legal limit. Concerned parties may seek retribution from the government, but at this point, our tax dollars are being used for litigation.

What’s a Girl to Do? Take Action!

We start by sharing information with others to make a change. Litigation may be costly, but changing government regulations is not. (Corporations take the financial hit). Tell your friends, tell your co-workers, tell your neighbors.

This isn’t just a female-specific matter (though miscarriages and infertility concern us), since glyphosate is associated with a myriad of health issues and wreaks havoc on our crops by promoting plant diseases. Contact your senators and house representatives and let them know that you want regulations that protect your crops, your water resources, and your well-being. CLICK HERE to sign the petition to ban glyphosate-based herbicides.

Of course, if you’re worried your voice won’t be heard, the best way to make a statement is with your consumption habits. Every time you make a purchase, you cast a vote. Pay extra special attention to labels, buy organic and avoid products sprayed with glyphosate-based herbicide. Remember that corn chips may be processed from corn that has been treated with glyphosate. Let your money show that you don’t support the use of glyphosate, because money speaks.

Glyphosate Petition Review

The current petition against glyphosates was created on SignOn.org. I have recently been informed that emails associated with SignOn.org may start to pile up in your inbox. If this is the case, feel free to unsubscribe at any time to eliminate the onslaught of emails. Any recommendations for sites that create petitions without the spam would be greatly appreciated. Thanks for your support!

Inert Ingredients in Glyphosate Herbicides Are Toxic Too

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Funny thing happens when you actually measure stuff, you find that things are not always as they seem. This appears to be the case with popular pesticides and herbicides – the inert ingredients are not so inert after all.

Herbicides and pesticides are formulations that combine the primary weed or bug killing chemical(s) with what are called adjuvants. Adjuvants are compounds that dilute or preserve or in some way maximize the delivery of the primary chemical. The adjuvants are considered inert or as having no effect. So, when chemical companies seek approval for their product, they only have to show the safety of the active ingredients – not the adjuvants. (A similar procedure is used with vaccine approval and that is how dangerous adjuvants like thimerosol (thiomersal), the mercury based neurotoxin used in a variety of vaccines, reach the market.)

What happens when researchers begin measuring the entire formulations, the adjuvants alone and together with the primary chemicals?  We learn that, the adjuvants are more toxic than the primary chemicals.  This appears to be the case with glyphosate based herbicides.Glyphosate is the primary weedkiller in Roundup and other popular herbicides.

Glyphosate is pretty disruptive to health on its own accord being linked to significant endocrine disrupting effects that can lead to cancers and reproductive disorders, ambiguous genitalia and neurodevelopmental disorders in the offspring of exposed animals and farm workers.  But glyphosate isn’t the only chemical in the herbicidal formulation. Glyphosate is combined with host of inert ingredients. Researchers in France tested these supposedly inert ingredients, individually and in the standard product formulations. What they found was troubling.The adjuvants were cytotoxic (induced cell death) to cells from the kidney, liver and placenta. The placental cells were especially sensitive to the adjuvants reacting and dying off at twice the rate as either the kidney or the liver cells.

While each of the nine adjuvants tested were cytotoxic, one adjuvant in particular stood out as more than 100 times more toxic than glyphosate or the other adjuvants – a surfactant called – POE-15. POE-15 is found in a host of common gardening and agricultural products including: Topglypho 360, Glyphogan, Clinic E.V. Bayer GC, Genamin, Roundup GT and Roundup GT+. The toxicity of these products directly corresponded to the concentration of POE-15. Formulations with larger concentrations of POE-15, were more toxic.

What does this mean? The acceptable exposure levels, those levels deemed to safe for human health, are calculated based only the primary ingredient glyphosate. Because the adjuvants like POE-15 are not considered, the approved exposure levels significantly underestimate the real risk to health, especially fetal health. Not measuring something is not the same as warranting its safety or efficacy. Policy regulations must be changed to reflect the total composition of the product seeking approval, whether it be drugs or environmental chemicals. In the mean time, limit your exposure. Find safer ways to control weeds, especially if you are pregnant.