vegan diet

Early Abuse, Poor Nutrition, Endometriosis, and Thiamine Deficiency

2982 views

I feel like I was born sick. I feel like despite working passionately and obsessively hard at reaching for good health, every single minute of every single day of my life has required Herculean effort. I am the product of an abusive childhood. There have been studies done that an abused child invariably grows into a sick adult. I believe this to be true. I think my adrenals were burnt out by the time I was 2 years old.

My earliest memory is at 14 months old.  I was wearing a new Easter dress and my mother wanted to take my picture. I remember looking beside me and seeing a flower and wanting to smell it. As I bent down to smell the flower, which is not what my mother wanted me to do, rather than taking a picture of her lovely soft toddler smelling a flower, she whacked the back of my head and smashed my face into the concrete.

The attacks were always this way; brutal and unpredictable. My face was held in a bowl of hot stew because I wasn’t chewing the way she wanted me to when I was 3 years old. I am tightly tongue-tied and tongue-tied children struggle with being able to manipulate the chewing-swallowing process. We were made to sleep naked and shivering in the bathtub when we had stomach flu so that she wouldn’t have to clean our sheets. I don’t remember a single day of my childhood that was not filled with the crazy butterfly feeling in my stomach of being in continuous flight/fight or freeze, although “fight” was never an option. I imagine I used up all my B vitamins in infancy and they were not replaced. I do assume that the abuse was experienced in very early infancy.

Low Nutrient Diet

Conditions I have had since early infancy include intractable insomnia, constipation, severe motion sickness and histamine intolerance. I don’t imagine that this mother, whose coping mechanisms allowed her to smash a baby’s head into concrete, would have allowed for a kind and gentle response to an infant who could not nurse properly (due to the tongue tie), or could not sleep, had tummy pain from constipation, and vomited every time she put me in the car.

I do have a brain that has a higher than usual requirement for nutrients. I was a self-taught reader. I was reading at a second grade level by the time I was 3 years old, and thankfully, was put into the school system early. This turned out to be the only hours in my day where I wasn’t anticipating abuse.

Although we were comfortably middle class, we were raised on a very low nutrient diet of my mother’s comfort foods. We had cereal for breakfast. Lunch and supper were almost invariably white rice cooked in milk and generously topped with sugar and cinnamon, or noodles with butter and sugar, or pancakes with jam or sugar, or bread with butter and sugar followed by cake or pie.

Headaches, Nausea, Infections and Joint Dislocations

As a child, I had daily headaches, frequent nausea, very low energy, frequent infections, muscle pain all over my body, and joints that subluxed/dislocated. I almost always have at least one joint dislocated, most commonly thumbs, wrists, ankles, ribs, cervical spine, TMJ. Additionally, I was diagnosed with scoliosis, asthma, and anemia. At 12, the family physician told me I would be in pain for the rest of my life because of the multiple fractures I’d sustained to the coccyx, torn ligaments in the SI joint, and a rotated pelvis. What a thing to tell a young child! His only solution was that I should take Tylenol every 3 hours for the rest of my life, which was no solution at all. I have continuous low back pain, an SI joint that dislocates daily, and hips that have torn labrums and dislocate or sublux. I was a competitive figure skater and took many falls. I competed with broken toes, a broken tailbone, and took many blows to my head.

I am in constant pain and cannot remember a time when I was not. Currently I can stand for only periods of 30 seconds or less before having to lie flat on the ground to relieve the pain. I had an insatiable appetite. I could eat easily 3 to 4 times the size of servings that my father would eat, and I’ve never had a “full button”. I have always been extremely underweight, despite eating huge amounts.

Endometriosis, Veganism, and Osteopenia

My menstrual cycle started horribly when I was only 10 years old, and I went through seven laparotomies in my lifetime with diathermy. They were all excruciating and left me emaciated, butchered, and in intractable agony. The surgeries were done by General OBGYNs who had absolutely no business doing stage 4 endometriosis surgeries. I also do not respond normally to medications. For example, morphine increases my pain response, and I essentially went through the first two major surgeries with no pain relief.

As a teenager, in order to try to cure myself, I started experimenting with diet. I regrettably turned to vegetarianism / veganism and continued with veganism for 24 years. As I got weaker and weaker and more and more sick, I figured I only had to be stricter with my diet and eventually ended up eating only raw fruit and vegetables. Despite all this, I headed off to University at the age of 16, and completed a double degree with a 4.0 GPA on a 4-point scale in 4 years.

Now came an endless circus of doctors and specialists who would laugh at me or throw away the list I brought in of my symptoms. They told me that if I could not even remember my symptoms and had to write them down obviously I was making them up.

I was diagnosed with osteopenia at age 24. I was given the bone density test as a precaution before being prescribed Lupron. Thankfully, the osteopenia diagnosis helped me narrowly avoid the disaster of Lupron. I have been given diagnoses such as IBS, fibromyalgia, depression, generalized anxiety disorder, lupus and arthritis (based on anti-DNA positive test), and celiac disease.

Idiopathic Fractures, Word Loss, and Prosopagnosia

After 24 years of being a vegan, I spent three weeks in critical care with toxic shock. On my first day home from the hospital, I began experiencing idiopathic bone fractures that would take 4-months or more to begin to fuse. I was losing my words and experiencing prosopagnosia (the inability to recognize faces of people, even those whom I saw every day such as my niece and nephew, and my best friends and their children).

I developed migraines, receding gums, difficulty swallowing, crazy painful gas, sleep apnea, hypnogogia. Hypnogogia is a sort of “waking nightmare”. It is a lapse in the sleep/wake bridge where you become suddenly awake. Your eyes are open, but you are paralyzed and your nightmare is playing out in your room. It is indescribably terrifying. I also developed voice box dysfunction, heart palpitations, and often, I could feel my heart stop/pause. Then I would fall to the ground and I would feel it rapidly start again to catch up the beats. This is in addition to many other symptoms, too many to list.

No More Veganism but Continued Ill-Health and Progressively Worsening Endometriosis

It was at this point I decided that being a vegan was indeed killing me and I switched to a whole foods only diet that included meat, eggs, cheese, nuts, and vegetables. I consumed no sugars in any form, no grains, and zero processed foods. I tried every single miracle supplement that I could lay my hands on, and nothing was making any difference.

I was just trying harder and harder and getting sicker and sicker and was so jealous of all the people that seem to breeze through life, eating crap, where I struggle to hold my arm up long enough to brush my teeth.

My endometriosis was destroying me. I would bleed through the menstrual cups that are meant to last 12 to 18 hours literally every 7 minutes,  just lying on the bathroom floor and getting up only to empty the cup. I gathered the blood from the cup during one cycle (too much information, I know) and it filled a peanut butter jar.

I wanted to do this to take it with me when I went to the ER because no one would ever believe me when I tried to describe how much blood I was losing. I had a final endometriosis surgery with complete hysterectomy at age 40. The surgery was done by a specialist whose only job is endometriosis surgeries, and she said mine was the worst case she’d ever seen. The surgery took 7 and 1/2 hours.

A Glimmer of Hope and a Setback

I was lucky enough before this surgery to have been referred to a psychiatrist (because I am crazy and create all these painful and debilitating symptoms to amuse myself) who ended up being a functional medicine enthusiast and Fellow.

His treatments are based almost exclusively on bioidentical human hormones and nutrients (though he has never mentioned thiamine, and is unaware of Dr. Lonsdale’s work). The combination of finally finding a physician who not only listens to me (he spent over 3 hours with me and my first consultation), but also believes me, and getting rid of the constant pain and bleeding were a big blessing for me.

I discovered a magnesium supplement that I could tolerate, and for the first time in my life I was sleeping like a normal person, and having normal bowel movements. My energy was good and I felt well. UNTIL my beloved husband suffered a heart attack. He is well now, but the shock and the fear were the final straw on this camel’s back.

I came down with mononucleosis about 3 weeks after his heart attack. My spleen was grossly swollen and I was bed bound for over 4 months. I felt that any progress I had made had completely disappeared and I was back to being an intractable insomniac with every other symptom just blown out of proportion.

The Ray Peat Diet Mistake

It was at this time while researching “lifelong insomnia”, I came across the suggestion to try niacinamide. It helped so much, and I wanted to look further into the doctor who suggested this. It was the infamous Dr. Ray Peat.

Since I had gone so many years eating only whole foods and no sugars in any form whatsoever and I was still sick, the thought crossed my mind that maybe Dr. Peat was correct. So the second worst decision of my life (after the first worst decision of becoming a vegan) was to try the Ray Peat diet of as much natural sugar as I could get in my body… juices, skim milk, fruit (I would literally eat a whole watermelon in a day)

Stupid, Stupid, Stupid, I know. I was grasping at straws.

A few months into this, I experienced my first panic attack, if you can call it that. I was pulled out of sleep by this searing sick Heat at the center of my stomach that rushed all through my body.  I can’t describe it accurately, but it felt like I’d been poisoned and was going to die within minutes.

Little that I did I know that this condition would plague me for the next 3 years. When I spoke to my psychiatrist about it he said, “That’s not a panic attack. A panic attack lasts few minutes and resolves.”

Maybe Carnivore Would Help? Or Not.

My “panic attacks” were happening easily 20 times a day and resolving only to a slightly less severe form of anxiety. It would pull me out of sleep a dozen times each night. I composed a suicide note to my husband, because he was the only reason that I was staying on the planet. The same day I wrote the note, I came across Dr. Berg’s videos. Once again, I became convinced that another dietary regime would finally solve all my problems, and that very day I started a keto diet. I became even skinnier, and the anxiety receded so that I was only having one panic attack early each morning. This was a vast improvement, but I started to have reactions to most of the vegetables I was eating on keto and became aware of quite a severe sensitivity to oxalate, so I switched to carnivore and experienced no symptom improvement after six solid months. This was consuming 2kg of beef a day. I had no sense of satiation and was still way too skinny.

My body decided to reject all other foods and now I sensitive/allergic to sulphur, oxalate, phytates, histamines, am only able to eat five foods without an extreme response of fever, chills, total insomnia constipation etc. My face flushes severe when I eat any food at all and I feel flushed, and feverish with body chills and freezing cold feet.

I react strongly and poorly to even the tiniest amount of any supplement, which I realize now is just very likely because of paradox and my body is in desperate need of nutrients.

I suspected MCAS and EDS, and my functional psychiatrist/physician concurs with my analysis. I was initially elated to finally have even an informal diagnosis, and almost instantly deflated when I learned there is no treatment.

Was It Thiamine Deficiency All Along?

So it was then that I stumbled upon the video that Elliot Overton made with a woman who has EDS and has resolved her symptoms through carnivore and a thiamine protocol.

And then I found this website 🙂

I suspected I would have a strong Paradox.

I started with only a third of a capsule of a B complex.

This small dose put me into a suicidal depression unlike anything I’ve ever experienced before. I am thankful that for some serendipitous reason my husband was attached to the hip with me that week or I would have, without a second thought, walked to the train tracks and laid across them.

On the 6th day the suicidal urge lifted and I stayed with a third of a capsule of B complex and added 50 mg TTFD.

My sleep apnea stopped, but I am now in my 7th Day of vertigo.

I have experienced positional vertigo before where if I move from lying down to sitting or standing up the world spins for a few moments. This vertigo is completely different and it is washing over me almost continuously irrespective of being completely still.

I am thankful that I understand the paradox now and I am going to power through this with complete dedication in desperate hope that I have finally found an answer to a lifetime of pain, struggle, and bone crushing fatigue.

I am astounded and so grateful to Drs. Marrs and Lonsdale for all the time, knowledge, dedication, energy and yes, love, that they have poured into this site.

I imagine that I am not the only one for whom this work might be the final stop between life and death. Because of Drs. Marrs and Lonsdale and this website, I am experiencing HOPE, and that is no small thing.

We Need Your Help

More people than ever are reading Hormones Matter, a testament to the need for independent voices in health and medicine. We are not funded and accept limited advertising. Unlike many health sites, we don’t force you to purchase a subscription. We believe health information should be open to all. If you read Hormones Matter, like it, please help support it. Contribute now.

Yes, I would like to support Hormones Matter.

Image by Ulrike Mai from Pixabay.

Breathing Easy With Thiamine Pyrophosphate

7009 views

This is a strange and somewhat disgusting story about how a few B vitamins have worked better than a wide range of antifungals for chronic diarrhea and a long list of other symptoms that developed over time. In addition to chronic diarrhea, air hunger/difficulty breathing, foot drop, other classic symptoms of thiamine deficiency were present but not recognized by physicians. I discovered and have begun correcting my thiamine deficiency on my own with some success. Hopefully, the reader will see some unique solutions in the account, as I’ve had very significant degrees of success with the various treatments in the attempt to overcome this condition. For anyone else who thinks there is a better way, I’m all ears in the comment section. I’m not recommending anyone try what I did, I’m just providing an account of my situation and what I regard as some success.

Raw Veganism and My Slide Into Poor Health

When I was in college I read a recommended book called “fit for life.” It recommended a radical shift to all raw veganism. It advocated dropping meat for cashews, addressing concerns for protein adequacy with quotes such as “and if (as a result) your fingernails fall out, they will grow back in even better.” I was extremely healthy, athletic, and had everything to lose, and I did lose everything following that advice. Mind you, I wasn’t doing it to spare the animals, I just thought I’d have some crazy edge on being healthy.

At some point while on this diet, I developed chronic diarrhea. Maybe some of those fantastic raw veggies were contaminated or maybe my immune system was compromised from other possible resulting nutrient deficiencies. Whatever the reason, I was stubborn and foolishly didn’t take the obvious net result of that lifestyle choice into consideration and I got used to living with severe diarrhea. By the time I had shifted gears and started getting things like salt, heme iron, complete protein, etc., I discovered that the symptoms remained.

At the height of my illness, I would have to run to the bathroom seven times a day. I’ve had plenty of jobs where that causes a lot of problems. I finally went to the doctor because it was so bad. My stools were bright yellow, so they were submitted for a stool pathogen test. It came up negative. He made an appointment for me to see a specialist in 6 months at the earliest. I was desperate, but I took the 6 months to wait and did not try and fix the problem myself. Maybe that was a mistake, but then again, I was never loaded up with antibiotics on a whim, so who knows maybe it was a blessing.

The Progression of Thiamine Deficiency Symptoms

Diarrhea and discolored stools began 20 years ago when I began the raw vegan diet. I was on this diet for a little over two years, before I changed course and began eating meat again. Since starting the raw vegan diet, and over the course of time, either more symptoms developed, or I just became more aware of them. The symptoms included breathing difficulty or air hunger, seemingly less sweat, and very frequent urination at times. In addition, I seemed to get cold easily despite having very high concentrations of the thyroid hormone triiodothyronine (T3) on lab tests. I also have bleeding gums, very sore soles of my feel (it is almost impossible to walk on a beach covered in seashells), significant loss of visual acuity in my left eye, a pronounced sense of difficulty keeping my eyes straight when tired, and an occasional sense that my feet are dragging. My foot would occasionally drag on the ground as if I had neglected to move it properly. I feel that I have a greater sense of the right side of my body over the left. During this time, I also noticed a reduction in earwax, particularly in my left ear, a reduction in fingernail growth, at least compared to when I was in college, and I sense a dullness where either my spleen, pancreas, or stomach is. My skin was dryer, and no longer oily. Often, I would have dandruff. For a long time, I could get dizzy upon standing. Also, I realized the constant body aches I felt were always present and not the result of delayed onset muscle soreness from my regular training. I was tired all the time. People would tell me it’s healthy to sleep if I was tired, but I found I felt just as bad sleeping 12 hours as I did after sleeping 4. I could sleep 17 hours, get up to eat, and go back to sleep. It was ridiculous, not to mention I had to economically survive, so instead of sleeping all day I began working 2 and 3 jobs at a time and resolved to spend the money experimenting on supplements.

Discovering Thiamine Deficiency

In addition to the stool test for pathogens that came up negative, I got a Spectracell test to assess my vitamin status. I was beginning to believe that nutrient deficiency was involved in my illness. After all, two years of a raw vegan diet, I lacked a number of critical B vitamins. I chose a Spectracell test, as opposed to a standard blood test because it is supposed to be more accurate. The makers of Spectracell argue that standard nutrient blood tests are inaccurate because they only show what’s in your blood at the moment, whereas the Spectracell method feeds nutrients to a culture of your white blood cells and extracts nutrients one at a time. If the culture dies too early from withdrawing a nutrient, they say that you need that nutrient. My test said I needed thiamine and vitamin B5. I don’t know if the usual vegetarian deficiencies were present at any time, because I had long since thrown supplements such as methyl folate, methylcobalamin, and Albion iron in a bid to resolve the problem, none of which had any effect after extended use. My testosterone, as of 2 years ago, was at 650 ng/dL. Every blood sugar test I take at the supermarket, says I’m in the normal range, but I exercise regularly. Supermarket blood pressure readings are never high, always in the low to normal range.

Successes, Failures, and Odd Results

If you managed to make it through the symptoms section, this part should be a relief as I’ve had a lot of success, some of which helped but had to be discontinued for one reason or another. That said, I’m not advocating anything I tried here, and people should discuss things with their open-minded health professionals before trying anything.

Antifungals and Herbs

Some herbal measures of note were undecanoic acid.  This worked for the breathing but was intolerable to the GI tract. Tudca, and a particular standardized artichoke extract normalized stool color, helped tremendously with breathing, helped with energy but caused tremendously unbearable diarrhea. Turpentine mixed with olive oil taken with meals helped with breathing a little but reduced my energy and worsened diarrhea.

At one point, I took a black-market antifungal after I read how it acted on the cholesterol portion of a fungal infection and didn’t pose a threat to the healthy gut biome (if I had any left.) It helped a lot on the digestion, only as long as I took it. It didn’t help with the breathing but slowed the bowels. My stools were better formed, but for some reason, the last portion of them was still yellow. I took a meningitis dosage of fluconazole for 8 weeks and a few days after stopping it, the digestive symptoms totally returned. I tried another cycle some months later and stopped after a few weeks when it didn’t work anymore.

Probiotics

Mega-dosing probiotics helped a little. There is a site that sells powder with doses of 400 billion (compared to the 1-60 billion in stores). Acidophilus helped the most, but also aggravated the breathing problem severely. Other strains had no negative effect on my breathing. An example of a probiotic that had a semi-stabilizing effect on my digestion would be acidophilus at 1600 billion CFU’s/day. Unfortunately, it became extremely difficult to breathe when taking it. Not sure if it is the d-lactate content or the fact that some strains are histamine producers and others are histamine degraders. An example of a probiotic that didn’t cause breathing difficulty at any dose would be l-Plantarum. The manufacturer who sells these bulk probiotics describes acidophilus as a strain that produces d-lactate, and as I never developed air hunger from, say, a histamine-producing strain like thermophilus (although thermophilus never improved my digestion).  I’m more inclined to think the issue is one of d-lactate and not about histamine. That said, below is an interesting chart from the book “Fix your Gut” by John W. Brisson.

histamine modulators
Histamine modulators and degraders from: Fix Your Gut by John W. Brisson.

Probiotics stopped me from running to the bathroom several times a day, even after discontinuing them, but they weren’t a fix. I don’t take them anymore.

Digestive Enzymes

One of the biggest things to help was the digestive enzymes that I took but it took some trial and error to figure out which ones worked best and at what dose. When I took too much or the wrong ones, it worsened my GI symptoms. I tried a very high-dose amylase pill (4 x 200mg per meal) and then incorporated the full dose of lipase from the same brand. I realized that there was definitely a lack of digestive enzymes, but that I reacted poorly to protease, which is included in most enzyme products. I can’t underemphasize how helpful taking enzymes in high doses without protease has been. I’ve tried to incorporate protease on several occasions. It is available in a 400k potency strength down to around a 50k potency. After reading the success of one reviewer on Amazon, I tried to power through the bad symptoms caused by several high potency proteases, because I believed it would be effective against infection and probably a premier defense against pathogens in the bowels, but it always resulted in diarrhea, lots of slime, and eventually, I would start to see specks of blood.

Strangely, at a lower dose of protease, the outer edge of my thumb and index finger would dry up. It’s a weird reaction considering all kinds of people can take a lot of proteases without any issues. For an extended period of time, I backed down to the one brand that has 50k potency, which I can tolerate somewhat, although it caused a rushed bowel sensation. Ironically, the one I’m happiest with is the strongest one I’ve taken, as it doesn’t seem to cause any of the side effects. The problem with tolerating a protease might be like what the protease-producing fungi were fed to produce protease in response to. I don’t believe trace elements of fungus are causing a problem in widely circulated brands in my case, as I can tolerate fungal lipase and amylase with no problems, but a probiotic protease cultured to digest wheat and milk proteins caused big problems for me. The high potency brand of protease I’m taking is tasteless, reduces bloating, and unlike the other proteases I’ve taken, it helps digestion, particularly with stool formation.

Navigating Nutrient Repletion

I became more interested in thiamine when I took a supplement called N02, which was a bodybuilding supplement consisting of a large dose of arginine that resulted in more vasodilation and more carbohydrates going toward glycogen. It provided a very pronounced benefit for me in terms of muscle-pump/glycogen storage, but the label said: “not for those who are thiamine deficient.” While I wanted to enjoy the benefits of the supplement, or now something I like better such as citrulline peptides or a 20-gram dose of beet powder, it made me unusually sleepier, and it caused extreme dryness on the left side of my neck every time. I wondered if I had this unusual reaction because I was low in thiamine. I now attribute the complications I noticed taking “pump” products to be the result of improved circulation causing an increase of infection into my bloodstream, as the problem is greatly reduced by the high potency protease I’m taking. I had tried thiamine several times, but in pill form at 100mg doses, which may not have been enough. I began looking for a good coenzyme thiamine powder, which I found. At that time, I also found acetyl coenzyme A powder at $2000/kilo -seriously. I bought them both.

I decided to only use coenzymated B vitamins – vitamins that are in their active form used by the enzyme – after reading this study on PubMed: The vitamin B6 paradox: Supplementation with high concentrations of pyridoxine leads to decreased vitamin B6 function – PubMed (nih.gov)

Vitamin B6 is a water-soluble vitamin that functions as a coenzyme in many reactions involved in amino acid, carbohydrates and lipid metabolism. Since 2014, >50 cases of sensory neuronal pain due to vitamin B6 supplementation were reported. Up to now, the mechanism of this toxicity is enigmatic and the contribution of the various B6 vitamers to this toxicity is largely unknown. In the present study, the neurotoxicity of the different forms of vitamin B6 is tested on SHSY5Y and CaCo-2 cells. Cells were exposed to pyridoxine, pyridoxamine, pyridoxal, pyridoxal-5-phosphate or pyridoxamine-5-phosphate for 24h, after which cell viability was measured using the MTT assay. The expression of Bax and caspase-8 was tested after the 24h exposure. The effect of the vitamers on two pyridoxal-5-phosphate dependent enzymes was also tested. Pyridoxine induced cell death in a concentration-dependent way in SHSY5Y cells. The other vitamers did not affect cell viability. Pyridoxine significantly increased the expression of Bax and caspase-8. Moreover, both pyridoxal-5-phosphate dependent enzymes were inhibited by pyridoxine. In conclusion, the present study indicates that the neuropathy observed after taking a relatively high dose of vitamin B6 supplements is due to pyridoxine. The inactive form pyridoxine competitively inhibits the active pyridoxal-5′-phosphate. Consequently, symptoms of vitamin B6 supplementation are similar to those of vitamin B6 deficiency.

I honestly don’t know if complications with non-coenzymated B6 occur similarly with other non-coenzymated b vitamins. With B1, I know that we do have extracellular coenzymated thiamine circulating in our blood. So-called coenzymated B complex supplements contain an unknown mix of coenzymated B’s with a majority of those same B vitamins in their non-coenzymated forms. Some B vitamins are never, or rarely, sold purely in their coenzymated forms, such as with thiamine and B5. Thiamine pyrophosphate bulk powder is hard to get. When someone writes about how they tried thiamine pyrophosphate and it didn’t help, I’m skeptical because it sells in tiny doses and I imagine people rarely give it a fair shake in large dosing protocols. Nobody sells coenzyme A, not even a brand ironically named “Coenzyme A Technologies” which just sells a precursor pantetheine in a very small amount.

Adding Acetyl-Coenzyme A, Thiamine, and Other B Vitamins

Initially, I worked with acetyl-coenzyme A. I ended up taking an estimated 600mg transdermally several times throughout the day with great success. To do this, I would splash some water on a thin-skinned area such as my shin or forearm and pour the powder onto the wet area before rubbing it in. There is a trick to make sure that there isn’t too much water being used and to also make sure the dose doesn’t splash everywhere. I would follow that with a DMSO cream. For those of you who don’t know, DMSO supposedly drives nutrients through your skin better. There are products that claim 99% absorption when DMSO is added, whereas without it the area would eventually lose the ability to keep absorbing a targeted nutrient after a few days, and it would just evaporate. DMSO smells horrible, so much so that this procedure isn’t possible unless you use the brand that has mixed it with a rose scent, which doesn’t smell bad at all. This basically resolved the exhaustion problem I have, particularly with regards to wakefulness/motivation.

Typically, I wake up more tired than when I went to sleep, but I have to work out at 7 am. I rub this into my skin and within 20 minutes I’m totally awake. It’s not a stimulant feeling, it’s just that suddenly sleep isn’t an option and attempting to sleep becomes annoying. I’ve also benefited from this during what may have been a thiamine paradox reaction, which in my case manifested as extreme tiredness and a definite drop in mood. It has taken 1-2 doses of acetyl coenzyme A about 1 hour apart to climb out of that, which otherwise could have easily lasted 4 hours. I can’t speak as to whether this overcomes normal tiredness, as again I have otherwise abnormally extreme tiredness. Unlike caffeine though, acetyl coenzyme A is a big part of the Krebs cycle, and niacin is too inflammatory for me; even niacinamide causes my nose to get very runny and I just don’t feel like inducing a histamine reaction is a good idea. Acetyl coenzyme A gets around that. Also, I remember a book called the Ultimate Healing Guide by Donald Lepore who was administering 9 grams of B5 a day in some cases, which always made me question how effective calcium pantothenate or pantethine is. That said, I can see why people don’t sell Acetyl coenzyme A. Long story short, it has to be sealed and at the very least refrigerated.

I also began using thiamine pyrophosphate powder. I take this transdermally as well. It has profoundly improved my breathing and given me a lot more oil or moisture to my skin. I’ve noticed sporadic increases in saliva, which I regard as healthy given that I produced a lot when I was a healthy kid. I’ve noticed my workouts have improved as well. I lift weights and my sets are a lot closer together now and I have more of a muscle-pump/glycogen storage during my workout which buffers the unpleasantry of moving all that heavyweight around. I’m taking approximately 600mg 4 times a day following meals and protein shakes. I don’t take it on an empty stomach. I believe a higher dose would further improve saliva production and breathing and I am presently taking it slow getting to that higher dose.

I noticed I don’t have improved breathing if I stop taking the high potency protease and interestingly, my breathing is terrible if I take the protease without the thiamine. I’m speculating that the protease is having a huge antipathogenic effect, which may reduce hydrogen sulfide gas and possibly compromise the thiamine I’m taking. Another possibility I’ve considered is that the protease causes enough of a reduction in the pathogens that the thiamine effects can be observed and are otherwise drowned out by an overwhelming amount of histamine or whatever is causing the breathing shortage. I’ve noticed also that any drowsiness or drops in mood seemingly caused by high doses of thiamine pyrophosphate (perhaps due to improvements in circulation and which an infection is also able to take advantage of) are negated when I take the high potency protease. Thus, I would attribute those symptoms to the infection I likely have.

I’m also taking p5p, which has a kind of nerve stimulation benefit to it for me. I take 20mg sublingually every three hours. At one point early on, I couldn’t tolerate 40mg without feeling like the contents of my bowels were sliding through me (followed by diarrhea), 20 mg wasn’t a problem though. I feel the p5p is synergistic with the acetyl-coenzyme A.

I also take R5P at 50mg 4x a day with meals. Not sure it helps, but I read it helps with the coenzymation of the other B vitamins.

In total, these four B vitamins have reduced my bleeding gums to less than 2-percent of what it was. They have reduced the soreness in the bottoms of my feet, drastically improved my energy and motivation, drastically improved my breathing, and improved my athletic endurance/muscle glycogen. I noticed a pronounced reduction in the frequency of urination, earwax production has increased, particularly in the left ear where it was reduced.

Theories

I have listed some theories below with my own observations notating them. I’d like to hear other  opinions. Disagreements are definitely welcomed.

  • Was my problem a result of too much flora lost from chronic diarrhea, which led to fungal overgrowth, which led to hydrogen sulfide, which then continuously degraded my thiamine?
    • There is a book online Fix Your Gut by an author I felt has some insight that says fungal infections reduce both thiamine and b5. My Spectracell test showed I wasn’t low in anything else but those two nutrients.
  • Was the paradoxical effect from thiamine that resulted in exhaustion and a drop in mood from the improved circulation generated by an increase in nitric oxide or other means? Did this then allow the already-present fungal infection to enter the blood and cause mood problems and exhaustion?
    • I would support this theory by mentioning how taking nitric oxide supplements (i.e., citrulline peptides, beet powder standardized for nitrates) also resulted in this exhaustion as well, where it becomes difficult to keep my eyes straight. I would also support this saying that the high-potency protease I take, which I regard as a strong anti-fungal, negates that complication.
  • Is the acetyl-coenzyme A is only helping because it is circulating pathogens or their chemical excretions from my blood? I’ve been doing it for many months, and it isn’t like I’m needing less of a dose or less frequency, which I would imagine someone would see if they were addressing a deficiency.  I suppose it is possible the extra amount is needed due to possible ongoing fungal problems.
  • Was the lack of enzymes caused by an infection in this case and not by a lack of vagus nerve stimulation? Ultimately, I’d like to be producing my own enzymes and I feel being able to do so gets me closer to the cause of all this. I suspect a fungal infection can somehow offset the necessary stimulation nerves normally receive, and ultimately compromised my pancreas if it wasn’t compromised in other ways by an infection. I don’t have any sharp pains consistent with severe pancreatitis, just a reoccurring dullness in the area. I’ve tried a number of nutrients to increase nerve stimulation with no effect and imagine if there is an issue here with the vagus nerve, it is more directly caused by complications from an infection.

We Need Your Help

More people than ever are reading Hormones Matter, a testament to the need for independent voices in health and medicine. We are not funded and accept limited advertising. Unlike many health sites, we don’t force you to purchase a subscription. We believe health information should be open to all. If you read Hormones Matter, like it, please help support it. Contribute now.

Yes, I would like to support Hormones Matter. 

Photo by LOGAN WEAVER on Unsplash.

A 55-Year-Old Quadriplegic Man’s Quest for GI Health

4119 views

Lifelong GI Issues

Ever since I was a child, I suffered from a variety of gastrointestinal issues (GI), many, I now know were diet related. These symptoms included: gas, bloating, indigestion, food sensitivities, chronic fatigue symptoms, undigested food particles in the stool, pinworms, candida overgrowth and other pathogens. This is in addition to being chronically underweight and suffering from poor sleep because of GI symptoms. I also had thin skin and slow healing, weak bones, joints, and tendons. My GI issues were a glaring problem through my 20s and 30s but became worse at the age of 38 after I got my mercury fillings removed.

When I was 42 years old, all these issues came to a head and were magnified exponentially when I crashed my mountain bike and broke my neck in multiple places. The injury, the surgeries, the feeding tube, and the endless list of medications pushed my body to its limits. While I survived, I am paralyzed from the chest down with minimal use of my arms. Over the years, I have tried multiple protocols, but have only recently begun to unwind these symptoms with the help of dietary changes (carnivore diet and oxalate clearing) and the use thiamine. This is my story.

Raised on Processed Foods

I was born on May 7, 1964, the third of three children. As was common at the time, my mother smoked during pregnancy, had multiple mercury fillings put in just before she started having babies and ate and fed us a diet that consisted mostly of highly sweetened and processed foods. Things like Captain Crunch, powdered milk, margarine and Wonder Bread were staples at our house. Even with all of these processed foods in my diet, I was underweight my entire life. I had a difficult time gaining weight and putting on muscle or developing strength. I was given antibiotics here and there throughout childhood, and remarkably, when I was three years old there was one month where I had bronchitis three times, each with its own course of antibiotics. I also used to get pinworms for a certain phase of my childhood.

Problems with My Bones, Joints, and Tendons

Despite all of this, I was active in sports from junior high onward. I played basketball from junior high on and ran cross country the last two years of high school. Early on though, I had problems with my joints, bones, and tendons. My junior year, I developed shin splints running cross country and in my senior year of high school, I began having knee problems, which a gym teacher diagnosed as chondromalacia. My knobby tibial tuberosities suggested a probable Osgood-Schlatter’s syndrome, although I did not experience the knee pain that most have with this condition. My back went out on me for the first time at the age of 23, and for a long time, it went out every winter. After college, I tried getting back into running and experienced Morton’s neuroma and I had to give it up.

Changing My Diet, But Maybe Not For the Better

In my early 20s, I started experimenting with diet in hopes of feeling better. For some reason I got it in my head that pursuing a vegetarian diet was a noble thing to do. I joined a food co-op and started making a lot of whole grains and beans and whole-grain bread and nut butters and lots of vegetables that I had never eaten before. I was not fully vegetarian and I ate meat occasionally. It seems like it was during this time things continued to get worse. I was weak, easily fatigued, had joint problems and brain fog and lost a significant amount of weight. I should note, that since high school, I had very stinky flatulence. Within a year or two of this diet, I figured out that eating dairy was giving me back acne and so I eliminated dairy from my diet as well. This new dairy free diet improved that aspect of my health, even if the rest of my health continued to decline. I was becoming so unhealthy, there were a few times that ejaculation caused my back to go out. By the time, I was 26, I had almost no desire to masturbate. Given my GI distress, I underwent a stool test via the Great Smokies Lab (now called Genova Diagnostics). It showed that my microbiome was a mess. I had two amoebas, two pathogenic bacteria, high levels of candida, and very low levels of good bacteria.

At 29, I lived for five months at Kripalu, a wellness center in Western Massachusetts. They served a vegetarian diet and I really got into the live food thing. I consumed lots of sprouts and fermented drinks. I’m 5’10 inches tall and I probably got down to about 120 pounds. I convinced myself it was my body going through a cleansing process 🙂 For the next two years, I remained fully vegetarian, mostly vegan.

At 31, a health practitioner convinced me to start eating meat again and I put on 10 pounds in one month. From that point on, I was eating meat and keeping my simple sugars really low but still eating rice and other grains like quinoa and buckwheat.

At 35, I picked up a bug in Mexico and had diarrhea, which I managed for about eight months. After three rounds of antibiotics, I finally had more normal stools, but always with a certain amount of undigested food and usually loose.

In the autumn of 2001, I had my five mercury fillings removed by a dentist who I thought was doing it safely. However, I cannot honestly remember if I had an alternate air source over my nose. In the early winter of 2002, my back went out on me, the worst it ever had. Normally, it would take a week or two to be back to normal but this time it went on for months and months. In the autumn of 2002, I developed chronic diarrhea again. Things started really falling apart the following winter of 2003 and I seriously thought I might be checking out of this life. At some point during that winter I found out about the specific carbohydrate diet and give that a try. I met a woman who was also following the specific carbohydrate diet and told me about Andy Cutler‘s work with mercury chelation. I immediately started working directly with Andy in May 2003. It was really tough going at first because I could only tolerate 100 mg of powdered magnesium without having more bowel dysfunction.

Sometime during the summer of 2003, I decided to see what would happen if I only ate meat and winter squash. Within a day or two, I had an almost normal stool. I realized that I didn’t have some kind of untreatable pathogen but that my already bad food sensitivities had gotten profoundly worse. Andy got me to do a plasma cysteine test with great Smokies laboratories. He explained to me that with many of his clients he was seeing that the Mercury messed up the enzyme that breaks down cysteine. He told me that my plasma cysteine level was the highest he had ever seen. Another confirmation that I probably was dealing with chronic mercury poisoning. Meat and winter squash, avocado, olive oil, coconut butter, zucchini and salt were my diet for many years after that. Even though, somethings improved, others did not and I was always limping along but not thriving. I spent three years following Andy Cutler‘s protocol for mercury chelation. It seemed to help stabilize things but it wasn’t a big turnaround I was praying for.

Over the course of decades, I saw dozens of practitioners and spent a lot of money on supplements and various protocols and healing modalities in an attempt to heal my gut and correct, what seems like lifelong GI dysfunction, much to no avail.

A Broken Neck

In August 2012, I crashed on my mountain bike and broke my neck. I fractured C3 through C7, vertebral bodies of C4 and C5 were crushed and the spinal cord was severed at C5. I had five level cervical fusion with plates in the front end rods in the back. It was a huge medical intervention with lots of medications and I almost died several times. For the first two months, I had a feeding tube and was fed some kind of horrible, powdered, grain-based crap. After two months, I passed the swallowing test and was allowed to start eating my previous diet. After four months in the hospital, I came home with lots of medications, a completely stressed out body and mind and not very sure if I wanted to continue living. Since then I’ve had many sleepless nights and so much discomfort.

After the injury, I developed severely low blood pressure and I continue to take meds for vasoconstriction. My blood pressure tanks periodically, but especially when eating. At one of the hospitals, I had practitioners tell me that they had never seen anybody drop their blood pressure so much when eating. So now I pre-medicate before eating. I wouldn’t go anywhere without my blood pressure cuff for at least a year.

In addition to the GI issues and problems with blood pressure since the injury, over the last six years my muscles have gradually become increasingly fibrous. It feels like they are becoming a mix of fiber and plastic. It’s so horrible that at times I don’t know how I can even manage to stay sane inside my body.

Trying to Recover

About a year after I got out of the hospital, I did a three-day round of chelation with alpha lipoic acid and DMSA. The following two weeks, I had four or five times that an incredibly foul smelling bio-film came out of my bottom. All of a sudden, I started getting high blood pressure and I had to reduce my medications by 30%. I didn’t make the connection until a year later when I learned that chelation compounds can dismantle biofilms. I chelated again two months later and I had the same experience; lots of horrible smelling biofilm came out and then another need to decrease my low blood pressure medications.

Bladder infections are quite common in people with indwelling catheter‘s. After so many times of being diagnosed with bladder infections and taking antibiotics, I was desperate and tried doing three days of a lot of unsweetened cranberry juice. That threw my poor gut into absolute chaos, the likes of which I never experienced before. I tried managing it with grapefruit seed extract and some other things to no avail.

Still desperate to relieve the never-ending gastrointestinal distress, I found and tried a parasite protocol put together for autistic children. The protocol begins by building up a dosage of chlorine dioxide. I had an incredibly hard time building on my dosage, as the detox symptoms were horrific. About two months into taking chlorine dioxide, I woke up one morning about 4 AM thinking I was close to death. I had extreme anxiety, ADD and severe discomfort. When I did my bowel program that morning, I had chunk of biofilm come out, and within less than an hour, I felt really good in my body with a clear mind. Over the next four or five months, I continued the protocol and struggled greatly with the detox symptoms, which limited me from hitting things as hard as many people are able to. Eventually, I got depleted from doing enemas and had to stop that protocol. For the next 2 1/2 years or so, I continued to take chlorine dioxide on a daily basis. If I stopped I got massive brain fog, exhaustion and felt extremely cold all the time.

More Broken Bones

Two years ago, I developed three fractures in my right knee just from riding my functional electronic stimulation bicycle. That is how bad my osteoporosis had become. Luckily, I found a fantastic magnesium product called Remag, a liquid pico-ionic magnesium solution, which is so incredibly absorbable that even at 1200 mg per day I showed no signs of laxative effect, but I did show signs of powerful detoxification. I started sweating, profusely at times, for about six weeks before it stopped. Previously, any powdered magnesium above 100 mg would give me a loose stools. It took about 4 to 6 months of not riding my bike before I was able to start riding again.

One and a half years ago, I had a cone beam scan of my mouth and discovered I had five abscesses. Four were at the sites of my wisdom teeth extractions and the fifth was under my front six lower teeth. Six months later, I was in Utah seeing a biological dentist for a remediation of those infection sites. I was really hoping this work would really help improve my intestinal health. It seems like my mood has improved since then, but overall, I can’t really say I saw any improvements in my digestion and my pathogen load.

I picked up some kind of oral pathogen from my partner, which creates a black staining of my teeth. The chlorine dioxide kept this at bay, and now since I have stopped the chlorine dioxide this past year the black staining has progressed and is quite disgusting to see. The dentist in Utah took a blood sample from one of the extraction sites and performed live microscopy. It definitely was not a pretty sight. Large strands of pancaked and aggregated red blood cell, and in one of the samples, there were many black sea urchin looking creatures that the dentist said he had never seen before. He was suspecting is some kind of mold. Perhaps that is the black staining on my teeth?

Ongoing Dysbiosis

Last winter, I started working with somebody from the company Systemic Formulas which makes a large selection of uniquely formulated supplements. I implemented one of their parasite protocols and over time was able to get off the chlorine dioxide. I also implemented some of their detoxification protocols and only had marginal results. Since that time last spring, I’ve had to continue with at least one of their products and colloidal silver to keep the dysbiosis in my intestines in check.

Just over a year ago, I purchased an ozone generator for rectal insufflations. It seems to help reduce symptoms but even with very consistent use, it does not seem to have created long-term improvements. About a year ago, I also purchased a pulsed electromagnetic field, PEMF, device that similarly seems to help with symptoms but has not created long-term improvements.

I was really convinced Ozone could help so I found a doctor who has the equipment for major autohemotherapy in which blood is extracted, ozone is added and the IV is reinserted. I definitely had some die-off symptoms, but did not seem to have any long-term benefit.

Beginning to Heal With the Carnivore Diet

In mid-August 2019, I began eating a carnivore diet. After about two months, I started putting on some weight, the first time in many years. I haven’t had the big changes many people do after almost 6 months, but I have a lot of healing to do.

I have an obvious oxalate problem. This is demonstrated by oxalate crystals coming out of my eyelids, my skin and in my urine, which I can easily see because of clear tubing that goes to my urine drainage bag.

Finding Thiamine: Another Missing Piece

November 2019, I listened to some videos by Elliot Overton from the UK. He did an interview with Dr. Chandler Marrs and recommended her book that she co-wrote with Dr. Lonsdale. That interview and the book have inspired me to work with Elliot and begin raising my dosage of thiamine. Initially, I noticed some improvements in muscle function and reduction of this feeling of tiny pieces of sharp plastic embedded in my muscles. When I got myself up to about 300 mg of Allithiamine, I started having some paradox symptoms possibly. For several weeks my muscles became a lot tighter and spastic, I had quite a few nearly sleepless nights and I started sweating profusely similar to when I started taking the magnesium. I had some diarrhea but that could have been from eating grain flour on a steak at a restaurant without realizing it. It could also be from being on the carnivore diet and stopping milk thistle herb and vitamin C in an effort to reduce oxalates.

At the date of this writing on March 4, 2020 I am taking 800 mg per day Allithiamine. I am wondering if I am one of the people who are so thiamine deficient that I might need to increase my dose over 1 g before I see a difference. I have been taking 8 grams of vitamin C for about one year and when I found Sally K Norton‘s video on oxalates I dropped vitamin C, milk thistle, and collagen. It was sometime around then that I started getting looser stools and almost diarrhea at times. It wasn’t until I started talking with Elliot that we started thinking I’m might be one of the people who has trouble with diarrhea with Carnivore but the vitamin C and the milk thistle was keeping it in check. I have added 4 g of vitamin C back and the milk thistle for several weeks until my stools firmed up again. I also lowered the amount of magnesium I was taking.

Although the GI symptoms are the major driving force for experimenting with allithiamine, and reading the book Thiamine Deficiency Disease, Dysautonomia and High Calorie Malnutrition, I am very curious about neurological symptoms. I would say I am very strongly stuck in sympathetic mode with a tendency towards anxiety. Perhaps, it was thiamine deficiency all along. My dietary choices over the years would certainly support that possibility.

We Need Your Help

More people than ever are reading Hormones Matter, a testament to the need for independent voices in health and medicine. We are not funded and accept limited advertising. Unlike many health sites, we don’t force you to purchase a subscription. We believe health information should be open to all. If you read Hormones Matter, like it, please help support it. Contribute now.

Yes, I would like to support Hormones Matter.